Pasta sheet forming machine for ravioli and cappelletti
Achieve precision pasta forming with consistent thickness and high-speed cutting, enhancing production efficiency and product quality for ravioli and cappelletti.
Forms and Shapes Fresh Pasta Sheets
The GEA FreshPasta Former 1 C540 and C630 are sheet forming machines designed to elevate your fresh pasta production. These machines streamline pasta forming into precise shapes like cappelletti and ravioli, reducing material waste with a scrap cutter system and ensuring consistent filling integration via an alternating screw pump. The GEA units employ a double calibrating system that meticulously controls dough thickness, enhancing uniformity across batches. Operating at a cruising speed of up to 200 hits per minute, these machines efficiently handle wide pasta sheets, adapting to varying thickness requirements between 0.5-1.5 mm. A desmodromic camshaft-driven molding mechanism offers precise and rapid mold transitions, minimizing downtime with a quick-change feature. Built with stainless-steel components, they are designed for easy washing and maintenance, adhering to hygiene standards critical for food production. This equipment caters to high-speed, continuous operations in the food, pasta, and fresh pasta processing industries, delivering automatic handling of solid and slurry-type products, with engineering support available for tailored configurations.
Benefits
- Enhances production efficiency with synchronized filling and cutting processes.
- Minimizes material waste through precise scrap cutting and reusable design.
- Ensures product consistency by maintaining constant dough thickness and pressure during forming.
- Simplifies maintenance and cleaning with tool-free mold changes and washable stainless-steel construction.
- Supports rapid production adjustments with quick mold changes in under five minutes.
- Applications
- Breakfast cereals,Ravioli,Snack foods,Fresh pasta
- End products
- Cappelletti
- Steps before
- Dough Preparation,Sheet Forming
- Steps after
- Product Closing,Scrap Cutting,Packing
- Input ingredients
- pasta sheet,filling material
- Output ingredients
- cappelletti,ravioli,filled pasta
- Market info
- GEA is known for its expertise in engineering innovative and sustainable equipment and solutions, focusing on sectors such as food, beverages, pharmaceuticals, and energy, with a reputation for quality, efficiency, and advanced technological applications in industrial processing.
- Cruising speed
- 200 hit/min (ravioli)
- Sheet width
- 540 mm
- Final product thickness
- 0.5-1.5 mm
- Mould change time
- 5 minutes
- Automation
- Automatic filling synchronization
- Material
- Stainless steel
- Washability
- Entirely washable
- Control type
- Central control of thickness
- Pressure regulation
- Compensating piston for constant pressure
- Working mechanism
- Single sheet forming
- Integrated steps
- Molding,cutting,filling,and closing
- CIP/SIP
- Entirely washable stainless-steel components
- Batch vs. continuous operation
- Batch
- Automation level
- Automatic timing and quick mould change
- Energy efficiency
- Cruising speed
- Cleaning method
- Manual,tool-free
- Changeover time
- Quick mould change (5 minutes)
- Cleanability
- Stainless-steel components
- Corrosive resistance (e.g. acids)
- Stainless-steel components
- Pasta types produced
- Single sheet cappelletti and ravioli
- Machine footprint
- Not specified
- Sheet width
- 540 mm
- Final product thickness
- 0.5-1.5 mm
- Control panel type
- HMI Interface
- Discharge method
- Scrap cutter system
- Material
- Stainless steel
- Control panel type
- HMI interface
- Integration possibilities
- Alternating screw pump
- Mould change time
- 5 minutes
- Knurling rollers and forks
- Independent rack adjustment
- Scrap cutter placement
- Extractable carriage
- Calibrating group connection
- Feeding belt
- Filling process synchronization
- Alternating screw pump
- Mould type
- Desmodromic camshafts