Long-cut multi tier pasta line
Optimize your pasta production with high-speed, multi-tier drying and precise compression, ensuring perfect texture and moisture balance in every batch.
Processes and Dries Long-Cut Pasta
The Long-cut Pasta Multi-Tier Production Line offers an optimized solution for processing and drying pasta. It features a Thermo Active System with physically separate multi-tier dryers, allowing precise control of temperature and humidity. Suitable for spaghetti, bucatini, and vermicelli production, it ensures high throughput with continuous multi-tier operations. The line integrates dosage and press systems with low-shear stainless steel screws to homogenize dough, while multi-spreaders and stripper saw units ensure precise cutting. Equipped with TAS HP dryers, the line maximizes drying efficiency, and the cooler stabilizes pasta temperature before packaging. Available in corrosion-resistant materials, it supports seamless integration into existing setups while meeting hygiene standards with easy maintenance features.
Benefits
- Enhances production efficiency with high-speed, continuous operation.
- Offers precise drying control, resulting in consistent pasta quality.
- Streamlines integration by operating across multi-tier processing stages.
- Minimizes energy use through optimized temperature and humidity management.
- Ensures easy maintenance and cleaning for reduced downtime and compliance with hygiene standards.
- Applications
- Breakfast cereals,Dry pasta,Snacks
- End products
- Vermicelli,Spaghetti,Bucatini
- Steps before
- Dosage,Mixing,Compression,Pre-drying
- Steps after
- Cooling,Cutting,Packaging
- Input ingredients
- raw pasta dough
- Output ingredients
- spaghetti,bucatini,vermicelli,long-cut pasta
- Market info
- GEA is known for its expertise in engineering innovative and sustainable equipment and solutions, focusing on sectors such as food, beverages, pharmaceuticals, and energy, with a reputation for quality, efficiency, and advanced technological applications in industrial processing.
- Drying system
- Thermo Active System with three or five tiers
- Screw type
- Low-shear stainless steel compression screw
- Screw diameter
- Broad diameter with variable pitch
- Rotation speed
- Ideal for gradual compression
- Spreader length
- Up to 2500mm
- Cooling system
- Automatic ventilation units with cold water heat exchangers
- Automation
- Thermo-active climatic zones
- Working mechanism
- Multi-tier drying system
- Automation level
- PLC/SCADA integrated
- Batch vs. continuous operation
- Inline Continuous
- Process step integration
- Pre-drying,drying,cooling,cutting
- Temperature and humidity control
- Automated and programmable
- Energy efficiency
- Optimized drying and stabilization
- Pasta type compatibility
- Spaghetti,bucatini,vermicelli,etc.
- Footprint
- Multi-tier system
- Tier Count
- Three or five tiers
- Material
- Stainless steel
- Screw Diameter
- Variable pitch and broad diameter
- Spreader Length
- Up to 2500mm
- Process Separation
- Physically separate tiers
- Control panel type
- HMI / PLC interface
- Integration possibilities
- SCADA / Industry 4.0 compatibility
- Discharge method
- Automated / Manual
- Compact footprint
- Space-saving design