Pasta die head for food industry extrusion

Achieve precise pasta shapes with enhanced cooling efficiency, ensuring consistent quality in your extrusion process from spaghetti to farfalle.

Extrudes and Cools Pasta Shapes

The Brabender Pasta Die Head is designed to seamlessly integrate into your extrusion process, offering dual air and water cooling for precise control over pasta shape and texture. Ideal for producing a range of pasta types such as spaghetti and penne, it supports both single and twin-screw extruder configurations. This equipment serves the food industry, chemical processing, and academic research sectors, specifically aiding in pilot and lab-scale operations. Its robust construction ensures durability and ease of maintenance, while customization options allow tailoring to specific processing needs, enhancing both production efficiency and product quality.

Benefits

  • Achieves consistent pasta quality through precise air and water cooling controls.
  • Enhances production flexibility with compatibility for multiple pasta types.
  • Streamlines operations with easy integration into existing extrusion lines.
  • Reduces operational costs by optimizing cooling processes for energy efficiency.
  • Supports research and development with adaptable configurations for pilot and lab-scale testing.

General


Applications
Similar products,Pasta
End products
Spaghetti,Fettuccine,Lasagna sheets,Macaroni,Rotini,Farfalle,Penne,Linguine,Fusilli
Steps before
Mixing,Dough Preparation
Steps after
Cooling,Drying,Cutting,Packaging
Input ingredients
pasta ingredients,dough
Output ingredients
pasta,similar products
Market info
Brabender is renowned for producing high-quality, engineered-to-order lab equipment for material testing, particularly in food and plastics industries, specializing in precision instruments for measuring, preparation, and processing.

Technical Specifications


Cooling method
Air and Water
Product compatibility
Pasta and similar products

Operating Characteristics


Cooling capability
Air and water cooling
Automation level
Manual / External PLC Control
Batch vs. continuous operation
Batch production

Material Compatibility


Density/particle size
0.5–2.5 g/cm³ / 50–1000 µm

Product type Characteristics


Cooling medium
Air / Water
Cooling option
Cooled
Product compatibility
Pasta,similar products

Physical Characteristics


Cooling method
Air and water cooling

Custom Options


Cooling method
Air / Water-cooled
Compatible instruments
Multiple extruder models