Pasta die head for food industry extrusion
In the food industry, producing quality pasta and similar products often involves the need for precise extrusion heads. Controlling the temperature during extrusion is a common challenge, impacting product quality and consistency.
Produces uniform pasta with adjustable cooling
The Pasta Die Head by Brabender is designed to create pasta and similar extruded products. This specialized head is notable for its ability to be cooled by both air and water, offering flexibility depending on production needs. Temperature control during extrusion helps in maintaining the integrity and consistency of the final product. Suitable for industrial-scale production, it integrates seamlessly with Brabender extruders like the Extrudiograph series. The head is built to handle different pasta shapes and sizes, ensuring uniformity and quality across batches. Brabender’s Pasta Die Head is also backed by Anton Paar’s certified service, ensuring reliable operation throughout its lifecycle.
Benefits
- Thermal management with air and water cooling
- Ensures consistent product quality
- Compatible with various Brabender extruders
- Adaptable to different pasta shapes and sizes
- Supported by Anton Paar certified service