Pasta die head for food industry extrusion
Achieve precise pasta shapes with enhanced cooling efficiency, ensuring consistent quality in your extrusion process from spaghetti to farfalle.
Extrudes and Cools Pasta Shapes
The Brabender Pasta Die Head is designed to seamlessly integrate into your extrusion process, offering dual air and water cooling for precise control over pasta shape and texture. Ideal for producing a range of pasta types such as spaghetti and penne, it supports both single and twin-screw extruder configurations. This equipment serves the food industry, chemical processing, and academic research sectors, specifically aiding in pilot and lab-scale operations. Its robust construction ensures durability and ease of maintenance, while customization options allow tailoring to specific processing needs, enhancing both production efficiency and product quality.
Benefits
- Achieves consistent pasta quality through precise air and water cooling controls.
- Enhances production flexibility with compatibility for multiple pasta types.
- Streamlines operations with easy integration into existing extrusion lines.
- Reduces operational costs by optimizing cooling processes for energy efficiency.
- Supports research and development with adaptable configurations for pilot and lab-scale testing.
- Applications
- Similar products,Pasta
- End products
- Spaghetti,Fettuccine,Lasagna sheets,Macaroni,Rotini,Farfalle,Penne,Linguine,Fusilli
- Steps before
- Mixing,Dough Preparation
- Steps after
- Cooling,Drying,Cutting,Packaging
- Input ingredients
- pasta ingredients,dough
- Output ingredients
- pasta,similar products
- Market info
- Brabender is renowned for producing high-quality, engineered-to-order lab equipment for material testing, particularly in food and plastics industries, specializing in precision instruments for measuring, preparation, and processing.
- Cooling method
- Air and Water
- Product compatibility
- Pasta and similar products
- Cooling capability
- Air and water cooling
- Automation level
- Manual / External PLC Control
- Batch vs. continuous operation
- Batch production
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Cooling medium
- Air / Water
- Cooling option
- Cooled
- Product compatibility
- Pasta,similar products
- Cooling method
- Air and water cooling
- Cooling method
- Air / Water-cooled
- Compatible instruments
- Multiple extruder models