Rotary drum blancher for vegetables
In large-scale vegetable processing, maintaining uniform cooking times and temperatures is crucial to prevent under-cooking and over-cooking. Traditional methods struggle with consistency and efficiency, often requiring extensive maintenance.
Blanch, cook or rehydrate vegetables uniformly
The Rotary Drum Blancher by Lyco Manufacturing is designed for high-capacity vegetable processing. It uses gentle agitation and uniform heating to ensure consistent results, reducing clumping and energy consumption. Available in diameters from 36 to 72 inches and lengths up to 28 feet, this blancher operates with direct steam and features easy-to-clean sanitary construction, making it suitable for quick changeovers. The trunnion design prevents shaft breakage and lowers maintenance costs, while precisely controlled retention times enhance product quality. Ideal for applications such as vegetables, pasta, and rice, Lyco’s blancher stands out for its efficiency and reliability.
Benefits
- Higher capacity in a smaller footprint
- Uniform heating and cooling
- Reduced maintenance costs
- Energy-efficient operation
- Suitable for multiple applications