Conveyor belt metal detection system for food processing
In food processing, ensuring that products are free from metal contaminants is critical for safety and compliance. Traditional inspection methods can sometimes miss these contaminants, leading to potential health risks and regulatory issues.
Detect and eject metal contaminants in food products
The CEIA Conveyor Belt Metal Detection system, offered by Heat and Control, is designed to identify and remove magnetic, non-magnetic, and stainless steel metal contaminants in food products. This system integrates seamlessly with THS metal detectors and ejection systems, offering multiple belt configurations and ejection methods. Constructed with AISI 316L stainless steel, the system is exceptionally sanitary and features digital control of belt speed and product ejection. Suitable for a variety of food applications such as ready meals, fresh and frozen products, and salad and vegetable trays, it adheres to HACCP guidelines and employs EU and FDA-compliant food-compatible plastic parts, ensuring both accuracy and hygiene.
Benefits
- High accuracy detection of metal contaminants
- Multiple ejection systems available: belt stop, air blast, pusher arm, and retractable
- Digital control for precise belt speed and ejection timing
- Constructed with sanitary AISI 316L stainless steel
- Compliant with HACCP, EU, and FDA regulations