Creamy filling dosing system
Effortlessly dose creamy fillings into your production line with precision, ensuring chunk sizes up to 15mm are handled with ease for consistently exceptional end products.
Dosages and Mixes Creamy Fillings Efficiently
The PRP Paddle Pump from GEA is designed to address the specific needs of food manufacturers dealing with high-viscosity creamy fillings. This equipment uses a paddle pump mechanism to precisely dose, mix, and feed fillings, ensuring uniformity and consistency in each batch. Ideal for applications such as ravioli, tortellini, and other stuffed pasta fillings, as well as dips and spreads like cheese spread and hummus, the pump handles fillings with chunky inclusions up to 15 mm with ease. With a production capacity ranging from 100 to 600 kg/h, it offers considerable throughput for various production scales.
Featuring a stainless-steel frame with a hinged hopper, the PRP Paddle Pump is optimized for easy cleaning and maintenance. Its safety top grid and rotatable scraper ensure that all residues are efficiently removed, maintaining hygiene standards. The system is controlled via an inverter-controlled gearmotor, offering precision in product delivery. Mounted on wheels, it facilitates easy integration and repositioning within your processing line. The machine’s robust design allows it to function seamlessly in continuous or manual operation modes, making it a versatile addition to any food processing environment.
Benefits
- Enhances product consistency with precise dosing and mixing.
- Increases production flexibility with a capacity range of 100-600 kg/h.
- Simplifies cleaning and maintenance with a design that includes a rotatable scraper and hinged hopper.
- Facilitates seamless integration into existing lines with a mobile frame.
- Accommodates diverse product formulations, handling fillings with inclusions up to 15 mm.
- Applications
- Creamy fillings,Snacks,Pasta,Fresh pasta,Breakfast cereals
- End products
- Stuffed pasta filling,Hummus,Yogurt-based dips,Creamy snack dips,Custard,Tortellini filling,Vegetable cream dips,Ravioli filling,Cheese spread,Dessert fillings
- Steps before
- Purification,Mixing,Preparation,Loading into hopper
- Steps after
- Packaging,Cooling,Storage,Distribution
- Input ingredients
- creamy fillings,fillings with chunks up to 15mm,filling with 60% to 95% humidity
- Output ingredients
- dosed creamy fillings
- Market info
- GEA is known for its expertise in engineering innovative and sustainable equipment and solutions, focusing on sectors such as food, beverages, pharmaceuticals, and energy, with a reputation for quality, efficiency, and advanced technological applications in industrial processing.
- Production capacity
- 100-600 kg/h
- Material size capability
- Chunks up to 15mm
- Humidity range
- 60% to 95%
- Material structure
- Stainless steel structure
- Working mechanism
- Paddle pump dosing system
- Integrated steps
- Rod-breaker to screw feeding to lobes dosing
- Batch vs. continuous operation
- Batch / Inline Continuous
- CIP principles
- Removable parts for ease of cleaning
- Chunk size handling
- Up to 15mm
- Humidity range
- 60% to 95%
- Corrosive resistance (e.g. acids)
- Stainless steel
- Density/particle size
- Up to 15mm
- Machine footprint
- Compact,mobile with wheels
- Hopper size
- Stainless steel hinged hopper
- Paddle material
- Plastic
- Structure material
- Stainless steel
- Discharge method
- Rotating system with scraper
- Control panel
- GEAR Motor with Inverter Control
- Material of construction
- Stainless Steel Structure
- Paddle material
- Plastic Material
- Hopper design
- Stainless Steel Hinged Hopper
- Mobility
- Frame with Wheels
- Safety feature
- Safety Top Grid Hinged
- Pushing mechanism
- Rod-Breaker System
- Scraper system
- Rotating System with Scraper
- Paddle movement
- Cam in Stainless Steel