Chocolate one-shot moulding line
In industrial chocolate production, creating various types of chocolates such as solid bars, center-filled moldings, and double-colored products demands precise and efficient moulding processes. High production rates coupled with consistent quality are critical to meeting the evolving customer demands in the confectionery industry.
Produce diverse chocolate products efficiently
The MKCD-450 Chocolate One-Shot Moulding Line by Memak is designed to streamline the production of a variety of chocolate products, including solid chocolates, center-filled chocolates, double-colored chocolates, and chocolate tablets of different weights. With a capacity of 12-18 shots per minute and up to 450 kg/h, this line ensures efficient and rapid production. Equipped with a cooling tunnel, the MKCD-450 maintains optimal product quality by rapidly cooling freshly molded chocolates, which preserves their texture and shape. The line operates with a total power requirement of 10 Kw, making it energy efficient while maintaining high output. This solution is suitable for large-scale confectionery manufacturers seeking both versatility and reliability in their production process.
Benefits
- High production capacity of up to 450 kg/h
- Versatility in producing various chocolate types
- Integrated cooling tunnel for optimal product quality
- Efficient energy use with a 10 Kw power requirement
- Reliable and consistent moulding performance