Jelly and chocolate ball wrapping solution
In confectioneries, wrapping jelly and chocolate balls quickly and efficiently is critical to meet large-scale production demands. Ensuring each piece is safely and attractively packaged while maintaining a consistent wrapping technique remains a challenge for many producers.
Automate wrapping with double twist
The MCJP Jelly and Chocolate Ball Wrapping Solution by Memak offers a specialized approach for wrapping jelly and chocolate products. This machine is configured to handle a single wrapping type: double twist, providing a uniform and aesthetically pleasing finish. The MCJP model operates at a capacity of 500-600 pieces per minute for jelly products, and 350-450 pieces per minute for chocolate balls. It requires 8 kW of total power, making it a capable and energy-efficient addition to high-demand production lines. This machine is suitable for confectionery manufacturers looking to streamline their wrapping processes while maintaining high presentation standards.
Benefits
- High production capacity for increased efficiency
- Consistent double twist wrapping for a professional finish
- Energy-efficient operation with 8 kW power requirement
- Designed specifically for jelly and chocolate balls
- Reduced labor requirements through automation