Aeration system for sugar masses
Optimize your production of aerated confectioneries with a two-step aeration system designed to precisely control sugar mass whipping, ensuring uniform texture and quality in batch or continuous processes.
Aerates and Processes Sugar Masses
The TURBOWHIP series from CHOCOTECH GmbH offers a specialized solution for confectionery manufacturers needing precise control over the aeration of sugar masses. This system employs a two-step process, starting with the thermo-siphon cooker, which utilizes an integrated steam coil to heat and prepare sugar masses under atmospheric or vacuum conditions. This ensures optimal foaming without vacuum pump issues. The transition to the pressurized whipping tank allows for the integration of whipping agents, achieving a fine-pored foam through pressure-controlled aeration. Applications include the production of nougat, frappé, marshmallow, chewy candy, high-boiled and soft torrone, nougat de Montélimar, and halwa-tahina. Available in models with throughputs of 300, 600, and 920 kg/h, the TURBOWHIP system is suited for both batch and continuous processes, offering flexibility in production scale. Its robust design supports integration into existing lines, providing an efficient, energy-conscious option for expanding confectionery operations.
Benefits
- Enhances product quality with precise aeration and consistent texture.
- Increases production flexibility, supporting both batch and continuous processes.
- Optimizes energy usage with steam coil heating for efficient cooking.
- Minimizes maintenance with robust, vacuum-protected design.
- Adapts to various confectionery applications, expanding production capabilities.
- Applications
- Sweets,Confectionery,Aerated sugar masses,Snacks
- End products
- Soft torrone,Nougat de montélimar,Halwa-tahina,Frappé,Marshmallow,Chewy candy,Nougat,High-boiled torrone
- Steps before
- Weighing,Dissolving,Cooking,Vacuuming
- Steps after
- Cooling,Forming,Tempering
- Input ingredients
- sugar,whipping agent solution,albumen,egg white
- Output ingredients
- nougat,frappé,marshmallow,chewy candy,high-boiled torrone,soft torrone,nougat de Montélimar,halwa-tahina
- Market info
- CHOCOTECH is known for providing innovative solutions in the confectionery industry, specializing in machinery for processing and manufacturing chocolate, candies, and other sweets, with a reputation for precision engineering and tailored, high-quality equipment solutions.
- Throughput
- 300 kg/h
- Throughput
- 600 kg/h
- Throughput
- 920 kg/h
- Heating method
- Thermo-siphon cooker with steam coil
- Cooking pressure
- Atmospheric or under vacuum
- Aeration method
- Pressurized whipping tank
- Foaming volume capacity
- Large volume to prevent vacuum pump intake
- Processing type
- Batch or Continuous
- Working mechanism
- Thermo-siphon cooker with pressurised whipping tank
- Integrated steps
- Cooking,Vacuuming,Aeration
- Batch vs. continuous operation
- Batch / Inline Continuous
- Automation level
- Manual / PLC / SCADA
- Product compatibility
- Nougat,Frappé,Marshmallow,Chewy candy,etc.
- Cleanability
- Easy to clean
- Biological compatibility
- Food grade
- Corrosive resistance (e.g. acids)
- Stainless steel construction
- Cooker Vessel Volume
- Large
- Cooker Vessel Shape
- Cylindrical with steam coil
- Whipping Tank Type
- Pressurized
- Feed/discharge method
- Integrated steam coil and heat transfer
- Control panel type
- Available