Mini candy depositor for gummy production
Optimize your confectionery production with a compact depositor, delivering precision and efficiency in gummy and chocolate molds. Perfect for those looking to streamline processes and enhance control over recipe customization without sacrificing output quality or speed.
Deposits Gummies, Candy, and Chocolate Efficiently
The AC10 Mini Candy Depositor from ATG is a versatile machine designed for confectionery producers seeking precision in gummy and chocolate production. It revolutionizes your production line through its user-friendly touchscreen interface, allowing for the programming of up to 65 different recipes with customizable options. The equipment’s compact design supports semi-automatic operations, requiring only a single operator, making it ideal for small-scale businesses aiming for high throughput. Capable of depositing up to 5,000 pieces per hour, it efficiently handles gelatin or pectin gummies, candy, and chocolate with precision dispensing across 10 nozzles. The machine features two temperature control settings to optimize the heating process, providing flexibility for different product requirements. Its 20L hopper and shot sizes ranging from 1-7 grams ensure compatibility with various tray types, facilitating easy integration into existing production lines. The AC10 runs on a 200W servo motor and operates at 110V-24VAC, offering energy-efficient performance. Contact ATG for pricing and customization options tailored to your production needs.
Benefits
- Boosts production efficiency by allowing a single operator to manage high throughput.
- Enhances product consistency with customizable recipe programming and precise depositing.
- Reduces energy usage through optimized 200W motor operation.
- Versatile temperature control settings accommodate diverse gummy and chocolate formulations.
- Seamlessly integrates into existing lines with flexible tray compatibility, minimizing setup time.
- Applications
- Chocolate,Gummies,Candy
- End products
- Flavored gummy bears,Pectin-based gummies,Gelatin chocolate molds,Sugar-free gummies,Fruit-flavored candy pieces
- Steps before
- Ingredient preparation,Gummy base melting
- Steps after
- Cooling,Molding removal,Packaging
- Input ingredients
- gelatin,pectin,candy base,gummy base,chocolate,Melt and Pour Gummy Base
- Output ingredients
- gummies,candy,chocolate pieces
- Market info
- Speed
- 65 pieces per minute,5000 pieces per hour
- Operator Requirement
- One operator
- Compatibility
- Gelatin or pectin gummies,candy,chocolate
- Recipe Programming
- Up to 65 different recipes
- Volume Dispense Setting
- 1-7 Grams/Shot
- Temperature Control
- 2 temperature control settings
- Maximum Temperature
- 130 degrees
- Motor
- 200W servo motor
- Power Supply
- 110V-24VAC 50-60Hz
- Number of Nozzles
- 10
- Hopper Size
- 20L
- HMI
- TouchScreen
- Floor Size
- 31.1" x 31.1" x 25.6"
- Automation level
- PLC Touchscreen Interface
- Batch vs. continuous operation
- Batch
- Recipe programming
- Up to 65 recipes
- Volume dispense setting
- Adjustable for different tray types
- Temperature control settings
- Two settings
- Operator requirement
- Single operator
- Production capacity
- Up to 5000 pieces per hour
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Machine footprint
- 31.1" x 31.1" x 25.6"
- Nozzle count
- 10
- Hopper size
- 20L
- Control panel type
- User-friendly touchscreen interface
- Recipe programming
- Up to 65 recipes
- Temperature control settings
- Two settings
- Tray compatibility
- Various tray types
- Volume dispense settings
- Adjustable