Caramelization system for industrial confectionery production
In large-scale confectionery manufacturing, achieving a consistent and homogeneous caramelization process is essential. Challenges include controlling temperature and residence time to avoid burning while ensuring high-quality caramel products.
Ensures uniform caramelization without burning
The Caramaster® caramelization system from Hänsel Processing employs a double-jacketed, warm-water-heated container to ensure continuous caramelization of the confectionery mass. The process parameters—residence time and temperature—can be individually adjusted, allowing for precise control over the caramelization process. The fill level and residence time are reproducible at any time, guaranteeing consistency. Temperature adjustments are managed via a separate pressurized water circuit. Additionally, the agitator features Teflon scrapers to promote uniform caramelization without burning. Dynamic spray nozzles in the dome cover facilitate quick cleaning, ensuring the system’s high availability.
Benefits
- Precise control over caramelization parameters
- Homogeneous caramelization with Teflon scrapers
- Reproducibility of fill level and residence time
- Efficient temperature management with pressurized water circuit
- Easy cleaning with dynamic spray nozzles