Continuous cooling system for ball lollipops
In the confectionery industry, maintaining the precise shape and quality of freshly formed lollipops is crucial. Uncontrolled cooling can lead to deformation, resulting in lower product quality and wastage.
Cools lollipops to retain shape and quality
The GEA Aquarius PopCooler B is a continuous lollipop cooling system designed to prevent deformation of ball and cylindrical lollipops. Operating with food-grade certified belts, it uses ambient air to cool lollipops for approximately 4 to 6 minutes. The system features variable controlled air ventilation and a discharge belt to ensure consistent cooling and easy transport of products to work height. With high cooling capacities of up to 1000 kg/hour for the SC model and up to 1850 kg/hour for the HC model, the GEA Aquarius PopCooler B guarantees high-quality cooled lollipops. It’s easy to operate, with controllable process parameters, and requires low maintenance. Additionally, the system is upgradeable from the SC model to the HC model as production demands grow. GEA ensures 98% uptime with advanced technical design and 24/7 customer support.
Benefits
- Maintains lollipop shape and quality
- High cooling capacity up to 1850 kg/hour
- Easy to upgrade as production grows
- Low maintenance with advanced technical design
- Guaranteed 98% uptime with customer support