Continuous cooling system for ball lollipops

Ensure perfect shape retention and quality of ball lollipops with this continuous cooling system, seamlessly integrating into your confectionery line to enhance production efficiency and consistency.

Cools and Shapes Lollipops Continuously

The GEA Aquarius PopCooler B is a continuous lollipop cooling machine designed to maintain the perfect shape and quality of ball, cylindrical, and 3D lollipops throughout the cooling process. Utilizing ambient air on food-grade certified belts, it cools lollipops in approximately 4 to 6 minutes post-formation, ensuring they reach optimal firmness without deformation. This equipment caters to confectionery manufacturers producing a variety of lollipops, such as hard candy, fruit-flavored, novelty, and patterned lollipops.

The PopCooler B is available in two models, with the SC model supporting a cooling capacity of up to 1,000 kg per hour and the HC model up to 1,850 kg per hour, both featuring variable controlled air ventilation for efficient operation. With options to upgrade from the SC to the HC model, you can easily scale capacity as your production demands grow. The machine offers low-maintenance operation and a proven uptime of 98%, driven by advanced technical design. It is CE-marked for compliance with essential hygiene and safety standards, requiring cleaning every 8 to 10 hours to maintain sanitary conditions.

Benefits

  • Ensures consistent high-quality lollipop shapes, enhancing product appeal and brand reliability.
  • Increases production efficiency with capacities up to 1,850 kg/hour, minimizing bottlenecks.
  • Offers scalability with easy upgrades, accommodating production growth without complete system overhauls.
  • Reduces maintenance costs with reliable 98% uptime and low-maintenance design.
  • Complies with CE hygiene and safety standards, ensuring a clean and safe production environment.

General


Applications
Ball lollipops,Confectionery,3d lollipops,Sweets,Cylindrical lollipops,Lollipops,Candy manufacturing
End products
Novelty lollipops,Patterned lollipops,Fruit-flavored lollipops,Hard candy lollipops
Steps before
Forming lollipops
Steps after
Wrapping,Packing
Input ingredients
ball lollipops,cylindrical lollipops,round 3D lollipops
Output ingredients
cooled ball lollipops,cooled cylindrical lollipops,cooled round 3D lollipops,high quality cooled lollipops,good shaped lollipops
Market info
GEA is known for its expertise in engineering innovative and sustainable equipment and solutions, focusing on sectors such as food, beverages, pharmaceuticals, and energy, with a reputation for quality, efficiency, and advanced technological applications in industrial processing.

Technical Specifications


Cooling capacity
1000 kg/hour (SC model)
Cooling capacity
1850 kg/hour (HC model)
Cooling time
4–6 minutes
Automation
Manual control via control panel
Air ventilation control
Variable controlled
Belt material
Food-grade certified
Upgradeability
SC model upgradeable to HC model with kit

Operating Characteristics


Working mechanism
Continuous cooling
Cooling time
4–6 minutes
Airflow control
Variable controlled air ventilation
Transport mechanism
Food-grade certified belts
Cooling capacity
Up to 1850 kg/hour
Upgradeability
SC to HC via upgrade kit
Uptime reliability
98% uptime

Material Compatibility


Cleanability
Complies with hygiene construction as per CE marking
Corrosive resistance (e.g. acids)
Protected against aggressive sugar dust
Biological compatibility
Lollipop cooling without deformation

Physical Characteristics


Machine type
Continuous cooling machine
Transporting belt
Food-grade certified
Cooling trays
Food grade patented trays
Air ventilation system
Variable controlled
Discharge belt
Transports lollipops to work height
Upgrade options
Upgradeable via kit from SC to HC

Custom Options


Control panel type
Manual starting of the belts and fans
Discharge method
Discharge belt
Cooling option
Ambient air cooling
Upgradeability
Upgradeable via upgrade kit