Continuous cooling system for ball lollipops
Ensure perfect shape retention and quality of ball lollipops with this continuous cooling system, seamlessly integrating into your confectionery line to enhance production efficiency and consistency.
Cools and Shapes Lollipops Continuously
The GEA Aquarius PopCooler B is a continuous lollipop cooling machine designed to maintain the perfect shape and quality of ball, cylindrical, and 3D lollipops throughout the cooling process. Utilizing ambient air on food-grade certified belts, it cools lollipops in approximately 4 to 6 minutes post-formation, ensuring they reach optimal firmness without deformation. This equipment caters to confectionery manufacturers producing a variety of lollipops, such as hard candy, fruit-flavored, novelty, and patterned lollipops.
The PopCooler B is available in two models, with the SC model supporting a cooling capacity of up to 1,000 kg per hour and the HC model up to 1,850 kg per hour, both featuring variable controlled air ventilation for efficient operation. With options to upgrade from the SC to the HC model, you can easily scale capacity as your production demands grow. The machine offers low-maintenance operation and a proven uptime of 98%, driven by advanced technical design. It is CE-marked for compliance with essential hygiene and safety standards, requiring cleaning every 8 to 10 hours to maintain sanitary conditions.
Benefits
- Ensures consistent high-quality lollipop shapes, enhancing product appeal and brand reliability.
- Increases production efficiency with capacities up to 1,850 kg/hour, minimizing bottlenecks.
- Offers scalability with easy upgrades, accommodating production growth without complete system overhauls.
- Reduces maintenance costs with reliable 98% uptime and low-maintenance design.
- Complies with CE hygiene and safety standards, ensuring a clean and safe production environment.
- Applications
- Ball lollipops,Confectionery,3d lollipops,Sweets,Cylindrical lollipops,Lollipops,Candy manufacturing
- End products
- Novelty lollipops,Patterned lollipops,Fruit-flavored lollipops,Hard candy lollipops
- Steps before
- Forming lollipops
- Steps after
- Wrapping,Packing
- Input ingredients
- ball lollipops,cylindrical lollipops,round 3D lollipops
- Output ingredients
- cooled ball lollipops,cooled cylindrical lollipops,cooled round 3D lollipops,high quality cooled lollipops,good shaped lollipops
- Market info
- GEA is known for its expertise in engineering innovative and sustainable equipment and solutions, focusing on sectors such as food, beverages, pharmaceuticals, and energy, with a reputation for quality, efficiency, and advanced technological applications in industrial processing.
- Cooling capacity
- 1000 kg/hour (SC model)
- Cooling capacity
- 1850 kg/hour (HC model)
- Cooling time
- 4–6 minutes
- Automation
- Manual control via control panel
- Air ventilation control
- Variable controlled
- Belt material
- Food-grade certified
- Upgradeability
- SC model upgradeable to HC model with kit
- Working mechanism
- Continuous cooling
- Cooling time
- 4–6 minutes
- Airflow control
- Variable controlled air ventilation
- Transport mechanism
- Food-grade certified belts
- Cooling capacity
- Up to 1850 kg/hour
- Upgradeability
- SC to HC via upgrade kit
- Uptime reliability
- 98% uptime
- Cleanability
- Complies with hygiene construction as per CE marking
- Corrosive resistance (e.g. acids)
- Protected against aggressive sugar dust
- Biological compatibility
- Lollipop cooling without deformation
- Machine type
- Continuous cooling machine
- Transporting belt
- Food-grade certified
- Cooling trays
- Food grade patented trays
- Air ventilation system
- Variable controlled
- Discharge belt
- Transports lollipops to work height
- Upgrade options
- Upgradeable via kit from SC to HC
- Control panel type
- Manual starting of the belts and fans
- Discharge method
- Discharge belt
- Cooling option
- Ambient air cooling
- Upgradeability
- Upgradeable via upgrade kit