Continuous lollipop forming system

Refine your confectionery production with a high-speed forming system that creates diverse and intricate lollipop shapes, ensuring consistent quality and innovation in your product lineup.

Forms and Shapes 3D and Filled Lollipops

The CTC machine from Carugil excels in crafting high-quality lollipops with precision and versatility. Engineered for continuous lollipop production, it efficiently forms solid and center-filled candies into various 3D shapes, such as oranges, strawberries, and footballs. Capable of processing up to 1800 pieces per minute, this machine supports high-speed operations vital for confectionery production lines. With easy die changeover and stick insertion adjustments, the CTC facilitates quick shifts in production without compromising product quality. Its optional automated cleaning and greasing systems reduce downtime and maintenance effort, ensuring uninterrupted production. The CTC integrates seamlessly within processing and final conditioning departments, meeting the rigorous demands of modern candy manufacturers.

Benefits

  • Increases production efficiency by processing up to 1800 lollipops per minute.
  • Minimizes setup time with quick die changeovers in under an hour.
  • Enhances product variety and market reach with easy customization of 3D shapes.
  • Reduces maintenance effort through optional automated cleaning and greasing systems.
  • Ensures consistent product quality with precise forming and adjustable parameters.

General


Applications
Sweets,Confectionery products,Lollipops
End products
Strawberry-shaped lollipops,Orange-shaped lollipops,Football-shaped lollipops,Cylindrical lollipops,3d ball lollipops,Center-filled lollipops
Steps before
Mixing,Extruding,Preforming
Steps after
Cooling,Wrapping,Labelling,Packing
Input ingredients
solid candy mixture,center-filling ingredients
Output ingredients
high quality ball lollipops,3D shape lollipops,cylindrical lollipops
Market info
Carugil is known for its expertise in designing and manufacturing industrial engineered-to-order equipment, particularly for the confectionery and food packaging industries, providing customized solutions that meet specific client needs with high-quality standards and innovative technology.

Technical Specifications


Production Speed
Up to 1800 pieces per minute
Product Type
Solid and center-filled lollipops
Shape Flexibility
Ball,cylindrical,and 3D shapes
Automatic Systems
Cleaning and greasing (Optional)
Safety System
Automatic shut down if die is overloaded
Changeover Time
Less than one hour

Operating Characteristics


Changeover time
Less than one hour
Automation level
Automatic cleaning and greasing systems
Batch vs. continuous operation
Continuous
Cleaning method
Automatic
Production speed
Up to 1800 pieces per minute
Die overload protection
Automatic shut down system
Adjustability
Easy adjustments during production

Product type Characteristics


Ball forming capability
Yes/No
3D shape capability
Yes/No
Center-filled capability
Yes/No

Physical Characteristics


Machine footprint
Compact
Forming type
Continuous die forming
Product type
Ball,cylindrical,and 3D lollipops
Production capacity
Up to 1800 pieces per minute
Changeover time
Less than one hour

Custom Options


Forming punches replacement
Less than one hour
Die forming size
Adjustable
Center-filling capability
Yes
Automatic cleaning and greasing
Optional
Automatic shut down system
Overload protection
Stick insertion adjustment
During production
Length of candy adjustment
During production