Mixing and metering system for candy production
In modern candy production, accurate mixing and metering of ingredients like colors, flavors, acids, and vitamins are crucial for consistent product quality. Challenges include ensuring uniform ingredient distribution and precise volume control, especially for various product types such as jellies, gummies, and hard candies.
Automates mixing and metering for consistent quality
The CFA system from CHOCOTECH is a specialized solution for mixing and metering ingredients into a cooked base mass. This system is effective for producing jellies, gummies, hard candies, and other confectionery products. It comes with two types of systems: a gravimetric solution ideal for jellies and gummies, typically supplied as a six CFA unit mounted above a mogul, and a volumetric option suitable for hard candies, chewy candies, aerated products, and over-the-counter applications. The system allows for either continuous static or dynamic mixing, depending on the specific requirements. Designed to deliver precision and consistency, it minimizes human error and ensures a uniform final product. This system is particularly valuable for applications requiring the blending of minor ingredients into the main candy stream, enabling manufacturers to achieve high-quality results in their production processes.
Benefits
- Ensures uniform ingredient distribution
- Supports various candy types including jellies and gummies
- Offers both gravimetric and volumetric solutions
- Reduces operator error with automated processes
- Adaptable for continuous static or dynamic mixing