Mixing and metering system for candy production
Achieve precise ingredient integration and optimal blending for diverse confectionery products, enhancing texture and flavor consistency before final forming. Perfect for enhancing efficiency in high-speed, continuous operations.
Mixes and Meters Ingredients for Confectionery Production
CHOCOTECH’s CFA Mixing and Metering Systems are engineered to elevate confectionery production by integrating precise ingredient distribution with high operational efficiency. These systems excel in mixing and metering various ingredients—such as colors, flavors, and vitamins—into cooked base masses, ideal for sweets like jellies, gummies, and chocolates. The modular design allows for seamless operation with continuous dynamic or static mixers, catering to both gravimetric and volumetric processes for numerous candy types. With handling capacities suitable for high-speed continuous operations, the CFA systems are designed to reduce downtime and energy consumption. Their stainless steel construction ensures durability and compatibility with food-grade standards, while their PLC-controlled automation promotes easy integration into existing production lines. Additionally, these systems offer customizable configurations to meet specific production needs, backed by comprehensive engineering support from CHOCOTECH.
Benefits
- Enhances product consistency with precise ingredient distribution.
- Increases production efficiency for high-speed confectionery lines.
- Reduces operational costs through energy-efficient design.
- Offers flexible integration with both new and existing systems.
- Maintains food safety standards with durable, food-grade construction.
- Applications
- Jellies,Brittle,Halva,Hard candies,Caramels,Chocolates,Gummies,Sweets,Candies,Chewy candies,Fondants
- End products
- Fruit-flavored jellies,Sesame halva,Almond brittle,Caramel squares,Milk chocolates,Truffle chocolates,Fruit chews,Sour gummies,Peppermint hard candies,Creamy fondant centers
- Steps before
- Weighing,Dissolving,Cooking
- Steps after
- Cooling,Tempering,Forming,Packaging
- Input ingredients
- colors,flavors,acid,fruit juice,yogurt mix,vitamins
- Output ingredients
- cooked base mass,jellies,gummies,hard candies,chewy candies,aerated products,OTC applications
- Market info
- CHOCOTECH is known for providing innovative solutions in the confectionery industry, specializing in machinery for processing and manufacturing chocolate, candies, and other sweets, with a reputation for precision engineering and tailored, high-quality equipment solutions.
- Mixing Type
- Continuous Static/Dynamic Mixer
- Metering System
- Gravimetric/Volumetric
- Candy Types
- Hard,Chewy,Aerated,OTC,Gummies
- Automation Level
- PLC-Controlled
- Capacity
- Based on candy type and configuration
- Integration
- Mogul-mounted for jellies/gummies
- Ingredient Types
- Liquids,Powders
- Ingredient Applications
- Colors,Flavors,Acids,Fruit Juice,etc.
- Temperature Control
- Managed via integrated systems
- Cleaning Method
- CIP / Manual
- Flexibility
- Suitable for different candy and ingredient types
- Output Rate
- Varies based on configuration
- Safety Standards
- Compliant with industry standards
- Working mechanism
- Gravimetric/volumetric mixing
- Integrated steps
- Mixing,metering,forming
- Batch vs. continuous operation
- Inline Continuous
- Automation level
- Manual / PLC
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Feed method
- Continuous / Batch
- Discharge method
- Gravimetric / Volumetric
- Control panel type
- Touchscreen / Physical buttons
- Mixing technology
- Continuous static / Continuous dynamic mixer
- System type
- Gravimetric / Volumetric