Industrial fat melting tank for bakery and chocolate production

Melts Solid Fats for Confectionery Production

The MNYE-1000 Fat Melting Tank from Memak is engineered to efficiently convert solid cocoa butter and other fats into a liquid form, essential for streamlined production in chocolate and confectionery industries. It utilizes a precise heating system with a 15 kW resistance-powered element that ensures uniform melting, reducing melting time and energy consumption. Capable of handling up to 1,600 kg, it integrates seamlessly with chocolate processing machines and moulding lines, optimizing the production process for chocolate bars, truffles, and praline fillings. The system’s robust construction features stainless steel materials, ensuring durability and resistance to wear and corrosion, making it suitable for extended operation in various food-processing conditions. The tank is equipped with user-friendly controls for precise temperature management and can be integrated into automated production lines for efficient process flows. Designed with ease of maintenance in mind, it simplifies cleaning between production runs, minimizing downtime and ensuring hygiene standards are consistently met.