Industrial fat melting tank for bakery and chocolate production
In bakery and chocolate production, achieving a consistent and smooth texture requires precise melting of fat components, such as block butter. Efficiently melting large quantities of fat without compromising quality is essential for maintaining production standards.
Efficiently melt fats for smooth production.
The Fat Melting Tank by Memak is designed to melt block butter in large quantities. With a capacity of 1,600 kg, this tank ensures efficient melting while maintaining the integrity of the fat. The tank is equipped with a 1.5 kW motor and a 15 kW resistance heater, providing a total power of 17 kW. This robust design allows for rapid and uniform melting, which is crucial for large-scale bakery and chocolate production. The tank’s construction ensures even heat distribution, preventing localized overheating and degradation of the fat. Memak’s experience in chocolate and bakery equipment ensures that this tank delivers reliable performance and consistent results.
Benefits
- Large capacity of 1,600 kg for high-volume production
- Efficient 15 kW heating element for rapid melting
- Even heat distribution prevents product degradation
- Robust motor ensures consistent operation
- Designed specifically for bakery and chocolate production