Filling system for chocolates and pralines
Efficiently dose, mold, and fill chocolates to create a variety of enticing confections, from standard stuffed bars to intricate praline designs, with high-speed precision and versatility in your production line.
Doses and Moulds Chocolates and Pralines Effortlessly
The JAMES series from Prefamac Chocolate Machines offers a versatile solution for dosing and moulding chocolates and pralines. Featuring advanced 3D moving nozzles, these machines ensure precise application of fillings for various confectionery products, including chocolates, mini pralines, and filled chocolate bars. Operating with continuous and semi-automatic modes, the JAMES machines utilize a PLC-controlled system for easy program adjustments and integration into existing production lines. They enhance productivity by facilitating the swift swapping of different interior fillings with minimal maintenance requirements. These machines operate with compression air options for diverse filling tasks, including nut creams and buttercreams. Designed for safety and efficiency, the JAMES series is fully shielded, featuring CE inspection and IoT connectivity for remote diagnostics and program updates. With a rapid payback period of just one year, these machines offer a robust investment for chocolatiers and confectionery manufacturers aiming to streamline their production processes.
Benefits
- Enhances production efficiency with continuous dosing and moulding.
- Saves time by allowing quick filling swaps with minimal maintenance.
- Ensures operator safety with full machine shielding and CE compliance.
- Enables remote troubleshooting and updates via IoT connectivity.
- Offers a rapid return on investment within one year.
- Applications
- Manons,Pralines,Chocolates,Buttercream,Mini pralines,Tablets
- End products
- Chocolate truffles,Filled chocolate bars,Decorative chocolate shapes,Manon coffee chocolates,Caramel-filled chocolates,Nougat chocolates,Standard chocolates,Nut-filled pralines,Mini chocolate candies,Buttercream-filled pralines
- Steps before
- Preparation of interiors,Mixing fillings,Melting chocolate
- Steps after
- Enrobing,Cooling,Packing
- Input ingredients
- chocolate,praline interiors,buttercream filling,manon filling,nut cream,choco cream
- Output ingredients
- standard chocolates,mini chocolates,chocolate tablets,manons,filled pralines,mini pralines,larger pralines,kögel moulds
- Market info
- Prefamac is known for manufacturing high-quality chocolate processing equipment, including tempering, enrobing, and cooling machines. The company is recognized for innovative and custom-engineered solutions tailored to the confectionery industry, emphasizing precision, efficiency, and reliability.
- Capacity
- 30kg,60kg
- Automation
- PLC-controlled
- Electricity
- 230V 1ph 50Hz,400V 3pd 50Hz,230V 3ph 60Hz,220V 1ph 50Hz,110V 1pd 60Hz,220V 1ph 60Hz
- Dosing type
- Automatic dosing
- Compressed Air Usage
- For filling applications
- Changeover time
- Limited maintenance for interior swapping
- Working mechanism
- 3D moving nozzles
- Automation level
- PLC-controlled
- Changeover time
- Limited maintenance for swapping interiors
- CIP/SIP
- Manual cleaning
- Cleaning method
- Replenish and swap interiors
- Batch vs. continuous operation
- Inline continuous operation
- Remote monitoring
- IoT connectivity
- Energy efficiency
- Payback period of 1 year (ROI)
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Material type
- Standard chocolates,mini chocolates,chocolate tablets
- Machine Footprint
- Compact
- Nozzle Type
- 3D Moving Nozzles
- Control Panel Type
- User-friendly PLC Screen
- Discharge Method
- Continuous Dosing
- Customization Options
- Compressed Air Usage
- Control panel type
- PLC screen
- Integration possibilities
- IoT connection for remote access
- Options
- Combined with dosing,enrober belt,truffle extension
- Compressed Air Option
- For filling and spraying