Chocolate filling application system for manons

Doses and Moulds Filled Chocolates and Pralines

The JAMES FOR MANONS chocolate dosing and moulding machine from Prefamac Chocolate Machines excels in precision filling and moulding for confectionery production. This versatile equipment operates continuously to apply fillings to standard and mini chocolates, pralines, tablets, and enrobed biscuits with exceptional consistency. Utilizing an automated dosing process, it ensures accurate filling of manon and buttercream chocolates, enhancing production efficiency across food, confectionery, and chocolate manufacturing sectors.

With its user-friendly PLC interface, switching recipes and programs is straightforward, supporting diverse product variants such as nut cream and buttercream chocolates. The integration capability with existing production lines, coupled with remote monitoring via IoT for program adjustments and maintenance, streamlines operations while providing real-time support. Built from durable materials, the JAMES FOR MANONS machine is designed to meet CE inspection standards, ensuring safety and reliability in food processing environments. Furthermore, its compressed air option expands functionality into the filling of jars with choco or nut cream, making it an asset for both small-scale chocolatiers and large-scale food processing companies demanding high-speed, efficient production solutions.