Chocolate filling application system for manons
In artisanal and small-scale chocolate production, it is crucial to apply accurate fillings to various chocolate types. This requires a system capable of handling different consistencies and shapes while ensuring precision and quality.
Applies precise fillings for chocolates
The Prefamac JAMES for Manons is designed to apply interiors to standard and mini chocolates, as well as chocolate tablets. This system can mold manons and buttercream fillings efficiently. Equipped with 3D moving nozzles, it ensures beautiful, consistent results. It operates continuously, requiring only the replenishment of interiors, thus saving production time. The system offers easy program changes via a user-friendly PLC and allows remote operations through Internet connection (IoT). Safety is prioritized with CE inspection and full shielding of moving parts. Ideal for settings requiring a diverse range of chocolate fillings, the JAMES for Manons is a versatile and reliable choice.
Benefits
- Consistent results with 3D moving nozzles
- Continuous operation with minimal intervention
- Easy maintenance and interior swapping
- User-friendly PLC for easy program changes
- Safe operation with CE inspection and full shielding