Chocolate moulding system for small batch production
In artisan chocolate production, maintaining precise temperature control and ensuring proper crystallization are critical for producing high-quality chocolates. Small batch confectioners often encounter challenges related to melting, tempering, and moulding processes, which can be resource-intensive and time-consuming without the right tools.
Melt, temper, and mould chocolate with precision
The Prefamac Moulding Machine 30KG is a versatile solution designed for small batch chocolate production. With a capacity of 30 kg, it allows you to melt, temper, fill, and vibrate chocolate moulds efficiently. The machine can be seamlessly integrated with a Prefamac enrober belt for coating confections with chocolate. It features a right or left turning chocolate wheel to accommodate different processes, and its ergonomic frame ensures ease of operation. The machine is constructed from durable pearled stainless steel and includes a food-approved chocolate wheel, a standard vibration table with a separate motor, and a precise digital thermostat. Prefamac emphasizes minimal maintenance without compromising on performance, making it suitable for continuous operation even in high-temperature environments.
Benefits
- Facilitates accurate melting, tempering, and moulding
- Integration with enrober belt for versatile use
- Ergonomic design for ease of use
- Durable construction requiring minimal maintenance
- Precise temperature control with digital thermostat