Chocolate moulding system for small batch production
Streamline your chocolate product line with precision moulding and tempering, ensuring each piece achieves optimal texture and finish without compromising on production efficiency.
Melts, Tempers, and Moulds Chocolate Products
The Prefamac Moulding Machine 30kg is a versatile solution for chocolatiers and biscuit manufacturers, optimized for the precise melting, tempering, and moulding of chocolate products. Utilizing an adjustable chocolate wheel, it ensures accurate control of chocolate flow, vital for the production of truffles, pralines, and various enrobed confections. The machine supports semi-automatic operations, integrating seamlessly with enrober belts and vibrating tables for enhanced production flexibility. Its robust, pearled stainless steel construction ensures longevity and ease of cleaning, even under demanding 24/7 conditions. Equipped with a highly accurate digital thermostat and ergonomic design, it offers minimal maintenance and maximum operational efficiency. The Prefamac 30kg model excels in batch processes, making it an invaluable asset in confectionery and chocolate production lines.
Benefits
- Enhances production efficiency with seamless integration into existing processing lines.
- Minimizes maintenance requirements with a durable, stainless steel construction.
- Optimizes chocolate distribution with adjustable wheel speed, ensuring consistent product quality.
- Provides ergonomic operation, reducing operator fatigue and improving ease of use.
- Extends service life even under continuous operation in demanding environments.
- Applications
- Chocolates,Confectionery,Chocolate-coated products,Sweets,Chocolate moulds
- End products
- Pralines,Chocolate wafers,Chocolate bars,Filled chocolate moulds,Enrobed biscuits,Truffles,Hollow chocolate figures
- Steps before
- Melting,Tempering
- Steps after
- Filling,Vibrating,Enrobing
- Input ingredients
- chocolate,raw chocolate,tempered chocolate
- Output ingredients
- filled moulds,chocolate bars,chocolate molded figures
- Market info
- Prefamac is known for manufacturing high-quality chocolate processing equipment, including tempering, enrobing, and cooling machines. The company is recognized for innovative and custom-engineered solutions tailored to the confectionery industry, emphasizing precision, efficiency, and reliability.
- Capacity
- 30 kg
- Material
- Pearled stainless steel
- Draining valve size
- 1″
- Heating
- Heating carpets for tray and outlet
- Thermostat
- Highly accurate digital
- Control
- PLC screen (color)
- Electricity
- 230V 1ph 50Hz / 230V 3ph 60Hz
- Batch vs. continuous operation
- Batch
- Automation level
- PLC-controlled
- CIP/SIP
- Manual cleaning
- Cleaning method
- Manual
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Tank size
- 30 kg
- Frame type
- On castors
- Material
- Pearled stainless steel
- Discharge method
- Draining valve at bottom
- Control panel type
- Optimally accessible control knobs and thermostats
- Frame type
- On castors
- Chocolate wheel type
- Adjustable speed
- Thermostat type
- Digital with double readout
- Discharge method
- Draining valve 1″ (30kg) / 1 ½ ” (80kg)
- Heating method
- Heating carpets for tray and outlet
- Vibration table
- Standard with separate motor
- Agitator turning direction
- Right or left
- Integration with other equipment
- Combined with enrober belt and moulds scraper
- Front frame design
- Unobstructed legroom