High output confectionery kitchen technology
Manufacturing high-quality confectionery, such as gummies and jellies, often requires precise control of ingredient preparation, dissolving, coloring, and flavoring processes. Consistent quality and efficiency are crucial to meet production targets and regulatory standards in the confectionery industry.
Provides precise dosing and homogeneous mixing
The Syntegon Makat Kitchen Technology is a flexible and modular solution designed for high-quality confectionery mass production. The system offers accurate dosing of ingredients using flow meters and weighing cells, ensuring high recipe accuracy. The mixing unit guarantees homogeneous mixing results, while the gentle treatment of the jelly mass during each process step preserves quality. The Makat BLS dissolving unit, equipped with various configuration options such as different stirrers and dosing devices, customizes to your raw material requirements. The integrated Energy Recovery System enhances energy-efficient production processes by reducing the steam and cool water needed. The system handles diverse gelling agents and can be tailored from laboratory setups to high output solutions, supporting production capacities up to 6,000 kilograms per hour.
Benefits
- High recipe accuracy with precise ingredient dosing
- Homogeneous mixing results for consistent quality
- Energy-efficient production with reduced cleaning times
- Flexible configurations to match raw material needs
- Supports high production capacities