Fat melting tank for confectionery production
In the production of caramel and nougat, precisely melting large blocks of fat is critical for achieving the correct consistency and texture. Traditional methods often lack the control and efficiency needed for large-scale operations, leading to energy waste and inconsistent results.
Melt large fat blocks efficiently
The MNYE-1000 Fat Melting Tank by Memak is designed specifically for melting large blocks of fat, crucial for caramel and nougat production. Equipped with a robust heating system, it operates at steam pressures between 2-4 bars, ensuring consistent melting. With a capacity of 1000 kg and a total power consumption of 2 kW, it offers high efficiency while maintaining energy usage at a minimum. The tank’s construction allows for uniform heat distribution, reducing the time required to reach the desired melting point and minimizing the risk of partial melting or overheating. Engineered for reliability, it provides a stable and controlled environment, thereby ensuring product quality.
Benefits
- Consistent and controlled melting of large fat blocks
- High capacity of 1000 kg
- Efficient steam pressure range (2-4 bars)
- Low total power consumption (2 kW)
- Uniform heat distribution for better product quality