High-viscosity mass depositor
In the production of confectionery like caramels and toffees or bakery products with high-viscosity fillings, achieving consistent and precise depositing is crucial. The challenge often lies in managing the high viscosity of the mass while ensuring accuracy and speed in the depositing process.
Deposit high-viscosity masses accurately
The ETX Depositor by Aasted is designed specifically to handle high-viscosity masses such as caramel, jam, and toffee. This center depositor also excels in depositing chocolate chips with high speed and precision. The integrated mold shaker ensures the elimination of trapped air, resulting in superior product quality. Engineered for ease of cleaning and maintenance, the ETX Depositor is highly maneuverable and can be adjusted to meet specific production requirements. Its dual functionality as a center filling depositor and chip depositor makes it versatile for various confectionery and bakery applications.
Benefits
- High-speed and precise depositing
- Handles a variety of high-viscosity masses
- Integrated mold shaker eliminates trapped air
- Easy to clean and maintain
- Adjustable to specific production needs