High-viscosity mass depositor

Efficiently deposit high-viscosity masses like caramel and jam with precision, while the integrated mould shaking ensures flawless, air-free end products.

Deposits High Viscosity Masses and Chocolate Chips

The ETX Depositor from Aasted stands out with its ability to handle high viscosity masses such as caramel, jam, and toffee with precision and speed. This versatile depositor doubles as both a center filling and chocolate chip depositor, making it a flexible solution for complex manufacturing lines. Integrated with a mold shaker, the ETX eliminates trapped air, ensuring superior product quality. It’s ideal for producing caramel squares, jam-filled cookies, and chocolate-covered bars.

Capable of continuous high-speed operations, the ETX offers seamless integration within your production line, from melting tanks to enrobers. Built with easy cleaning and maintenance in mind, the depositor supports hygienic stainless-steel construction. With its high throughput efficiency, adaptable to your specific requirements, the ETX suits the needs of chocolate manufacturers, confectionery producers, and bakeries aiming for precise and high-quality production runs.

Benefits

  • Enhances product quality by eliminating trapped air with integrated mold shaking.
  • Increases production efficiency with high-speed, continuous operation.
  • Offers customization flexibility to meet diverse production needs.
  • Simplifies maintenance with easy-to-clean stainless-steel construction.
  • Seamlessly integrates into existing lines, optimizing workflow.

General


Applications
Jam,Bakery,Confectionery,Toffee,Filled bars,Chocolate chips,Chocolate,Caramel
End products
Filled chocolate pralines,Chocolate chip cookies,Jam-filled cookies,Caramel squares,Toffee chews,Chocolate-covered bars,Fruit-filled pastries
Steps before
Feeding,Mixing,Melting,Tempering
Steps after
Mould Shaking,Cooling,Enrobing,Filling,Weighing
Input ingredients
high viscosity masses,caramel,jam,toffee,chocolate mass
Output ingredients
filled bars,deposited chocolate,center filled products,chocolate chips
Market info
Aasted is known for its expertise in manufacturing equipment for the chocolate, bakery, and confectionery industries, offering solutions like tempering, molding, and baking machinery with a strong reputation for innovation and quality.

Technical Specifications


Capacity
Up to 2½ tons/hr
Melting tank capacity range
150 kg to 3,000 kg
Material handled
High viscosity materials such as caramel,jam,and toffee
Material compatibility
Chocolate chip,high viscosity masses
Precision
High speed and accuracy
Cleaning Method
Easy cleaning
Mold shaking
Integrated
Lifting table
Built-in

Operating Characteristics


High viscosity mass handling
Yes
Center filling deposition
Yes
Integrated mold shaking
Yes
Automation level
High speed and accuracy
Cleaning method
Easy cleaning
Flexibility and customization
Adjustable to specific requirements
Versatility in product types
Filled bars,chocolate chips
Easy maintenance
Yes

Material Compatibility


High viscosity compatibility
Caramel,jam,toffee,chocolate
Cleanability
Easy cleaning
Corrosive resistance (e.g. acids)
Stainless steel

Product type Characteristics


Filling purpose
Center filling,Chips depositing

Physical Characteristics


Machine footprint
Compact/bespoke to client requirements
Tank capacity
150–3000 kg
Discharge method
Integrated mold shaking
Control panel type
PLC-Controlled

Custom Options


Lifting table inclusion
Built-in
Mould shaking integration
Integrated
Maneuverability
Easily maneuverable
Specific requirements adjustment
Adapts to specific needs
Add-on equipment options
Feeder Mixer,Filling,Weighing St.,Melting Tank,Pumps