Vertical tunnel for cooling and moulding chocolate

Cools and Moulds Chocolate with Precision

The Selmi Spider Chocolate Cooling and Moulding Vertical Tunnel expertly combines advanced technology with practicality to meet the needs of chocolatiers and industrial chocolate producers. This compact system employs a modular belt to ensure smooth mold transport, optimizing airflow for uniform cooling. It’s ideal for applications including molded chocolates, pralines, and chocolate-covered nuts. With the capacity to handle more than 125 molds, it offers high throughput, maintaining product quality in continuous or work/pause operations. Its adjustable belt speed and intuitive touch screen enhance user control, while options for a water-cooled condenser and 220V operation provide added flexibility. The innovative angular air distribution system maximizes cooling efficiency, and the patented mold movement technology ensures thorough cooling. Furthermore, its modular design allows easy cleaning and maintenance, ensuring high standards of hygiene. The integration into a production line is seamless, with compatibility for other Selmi equipment like the One Shot Tuttuno and Mould Loader 175, facilitating streamlined chocolate processing from tempering through to final product formation.