Depositor for aerated masses and fat fillings
Enhance your confectionery production with a depositor that precisely handles aerated masses, delivering consistent and delicate chocolate fillings for high-quality end products.
Deposits and Aerates Chocolate and Confectionery
The ESA Depositor by Aasted is engineered to streamline your chocolate and confectionery production. This closed-construction machine specializes in depositing aerated masses and fat fillings with precision and accuracy. Capable of handling a variety of end-products such as aerated chocolate bars, pralines with inclusions, and mousse-filled pastries, it seamlessly integrates into medium to large-scale operations. Its piston-driven, gentle movement ensures consistent quality while lifting and oscillating hopper options enhance its adaptability to diverse production lines. Designed with hygiene and maintenance in mind, the ESA allows for quick cleaning cycles, supporting continuous production. Built to endure high-speed automated environments, it offers flexibility and reliability in depositing, aerating, mixing, and pumping operations.
Benefits
- Enhances product quality with precise aerated mass deposits.
- Increases production efficiency through high-speed automated operation.
- Adaptable design integrates smoothly into existing production lines.
- Minimizes maintenance time with easy-to-clean construction.
- Reduces energy usage with optimized motor control.
- Applications
- Chocolate,Sweets,Bakery,Confectionery
- End products
- Filled chocolates,Pralines with inclusions,Nougat-filled sweets,Aerated chocolate bars,Bakery creams,Aerated confectionery products,Truffles,Chocolate-coated biscuits,Mousse-filled pastries
- Steps before
- Feeding ingredients,Mixing,Melting
- Steps after
- Filling,Weighing,Enrobing,Cooling
- Input ingredients
- chocolate mass,aerated masses,fat fillings,tempered chocolate,ingredients with inclusions
- Output ingredients
- aerated chocolate products,chocolate with fat fillings,aerated masses with air bubbles,chocolate products with inclusions
- Market info
- Aasted is known for its expertise in manufacturing equipment for the chocolate, bakery, and confectionery industries, offering solutions like tempering, molding, and baking machinery with a strong reputation for innovation and quality.
- Capacity
- Up to 2½ tons/hr
- Melting Tank Capacity
- 150 kg to 3,000 kg
- Material
- Hygienic stainless steel
- Automation
- Optional built-in lifting of moulds or oscillating hopper movement
- Aeration
- High or low viscosity aerated masses
- Precision
- High accuracy depositing
- Adaptability
- Adaptable to any line
- Automation level
- Manual / PLC / SCADA
- Batch vs. continuous operation
- Batch / Inline Continuous
- CIP/SIP
- CIP 121°C / SIP 135°C
- Cleaning method
- CIP / Manual
- Energy efficiency
- 0.5–2 kWh/kg moisture
- Cleanability
- Easy cleaning and maintenance
- Density/particle size
- Medium to large scale production
- Corrosive resistance (e.g. acids)
- Hygienic stainless steel
- Biological compatibility
- Chocolate mass compatibility
- Abrasion resistance
- Precision and gentle movements
- Viscosity
- High or Low
- Aeration capability
- High/Low
- Product output scale
- Medium to Large
- Hopper construction
- Closed
- Depositor head construction
- Closed
- Lifting mechanism
- Optional built-in lifting of moulds
- Oscillating hopper movement
- Optional
- Machine adaptability
- Adaptable to any production line
- Piston and movement design
- Highly accurate and gentle movements
- Control panel type
- Optional built-in
- Integration possibilities
- Adaptable to any line
- Hopper movement
- Oscillating
- Lifting of moulds
- Optional built-in
- Cleaning and maintenance design
- Easy