Depositor for aerated masses and fat fillings
In the confectionery and bakery industries, achieving uniform aeration in masses and precise depositing of fat fillings is crucial. This process often faces challenges such as maintaining consistent texture and preventing contamination, requiring specialized equipment for optimal results.
Achieve precise aeration and depositing
The ESA depositor from Aasted is an advanced solution designed for the deposition of aerated masses and fat fillings. The depositor’s closed construction of the hopper and depositor head ensures contamination-free production. It features highly accurate and gentle movements, which create the finest aerated mass with consistent texture. The ESA is adaptable to any production line and includes optional features like built-in lifting of moulds or oscillating hopper movement during depositing. This technology is suited for medium to large scale production and is designed for easy cleaning and maintenance, ensuring minimal downtime and high productivity.
Benefits
- Ensures contamination-free production with closed construction
- Precise and gentle depositing for consistent texture
- Adaptable to various production lines
- Easy cleaning and maintenance
- Reliable for medium to large scale production