Hygienic pressure dissolver for high heat exchange
In the production of candies, maintaining consistent heat exchange properties and handling various masses continuously is crucial. Traditional systems often struggle with maintaining hygiene and effective heat transfer, causing inefficiencies in large-scale operations.
Enhance heat transfer with spiral design
The SUCROTWIST® is a compact hygienic pressure dissolver designed by CHOCOTECH for continuous production runs involving various sugar and sugar-free masses. The product stream travels through vertical steam-heated piping in a spiral pattern, achieving high turbulence and excellent heat transfer. This design minimizes dead areas, ensuring full CIP (Clean-In-Place) capability and preventing build-up. It offers a wide capacity range of 50 to 6,000 kg/h, making it adaptable to different production needs. The device excels in handling challenging recipes and is a critical component of the JELLYMASTER® system as a pressure dissolver.
Benefits
- Improved heat transfer efficiency
- Full CIP capability for ease of cleaning
- Handles multiple masses including sugar-free
- Adaptable production capacity
- Minimized dead areas to prevent build-up