Sprinkling unit for confectionery and baked goods
Ensuring even distribution of toppings on biscuits, crackers, and cakes is crucial in the food production industry. Uneven sprinkling can result in inconsistent product quality and appearance, affecting customer satisfaction and potentially leading to higher waste and costs.
Achieve precise sprinkling with customizable options
The Meincke 1688 sprinkling unit from Buhler is designed to deliver precise and consistent decoration for a variety of baked goods and confectioneries. It sprinkles granulated and superfine sugar, nuts, seeds, salt, and spices evenly across biscuits, crackers, Swiss rolls, sponge cakes, and other similar products. One of the key features is the easy replaceability of sprinkling rollers, which allows for quick product changes. The unit can be adjusted to sprinkle either the entire production width or specific areas of the dough band. Additionally, the system adheres to the latest hygiene standards with components that can be removed without tools for easy cleaning and maintenance. This reduces downtime and keeps production running smoothly.
Benefits
- Quick roller changes for minimal downtime
- Customizable sprinkling for full or partial coverage
- Easy cleaning with tool-free removable parts
- Consistent and precise sprinkling
- Suitable for a wide range of toppings and products