Precise dosing technology for praline and chocolate production
When producing pralines, mini-pralines, or filled chocolates, maintaining precision in dosing fillings is crucial for consistent quality. Challenges such as uneven dosing and time-consuming manual processes can slow down production and affect product consistency.
Achieve consistent dosing with minimal maintenance
The Prefamac JAMES series is designed for accurate and efficient dosing of various chocolate fillings. This system is suitable for applying interiors to standard and mini chocolates, as well as chocolate tablets. It can handle different fillings including buttercream and Manons. The JAMES is equipped with advanced 3D moving nozzles that ensure precise application, reducing manual labor and enhancing production times. Its user-friendly PLC screen allows for easy program changes, and its IoT connectivity enables remote assistance and program updates. The system’s robust construction and CE-certified safety features ensure reliable operation and worker safety. Prefamac’s JAMES is ideal for chocolatiers and confectionery producers looking to improve dosing accuracy and production efficiency.
Benefits
- High dosing precision with 3D moving nozzles
- Quick replenishment reduces downtime
- Flexible for various filling types and sizes
- User-friendly interface with PLC control
- Remote support and updates via IoT connectivity