Precise dosing technology for praline and chocolate production
Streamline the production of pralines, chocolate bars, and filled confections with high-precision dosing and moulding, ensuring consistent quality and accelerating output in your confectionery process.
Doses, Moulds, and Fills Pralines and Chocolates
The JAMES dosing and moulding machine from Prefamac Chocolate Machines is designed for precision in creating pralines, mini pralines, and chocolate tablets. What sets this equipment apart is its ability to seamlessly integrate into chocolate manufacturing lines, offering versatile dosing and moulding, alongside options for enrobing and filling with various creams and spreads. The machine supports continuous, automated operations with a focus on high-speed production and consistent quality. Its PLC-controlled interface allows for user-friendly program changes and remote IoT support for troubleshooting and updates, ensuring minimal downtime. A compressed air option facilitates diverse applications like filling jars of chocolate spread, while the modular design allows for customized solutions and easy maintenance. Built to industry standards, it enhances operational efficiency, reducing manual labor and the risk of repetitive strain injuries in production environments.
Benefits
- Enhances production speed and consistency with continuous dosing and moulding.
- Reduces labor costs and physical strain with fully automated operation.
- Increases product versatility, handling a range of fillings and chocolate forms.
- Minimizes maintenance requirements, allowing quick recipe changes and interior swapping.
- Facilitates remote troubleshooting and program updates via IoT connectivity.
- Applications
- Biscuits,Chocolate spread,Chocolate tablets,Pralines,Buttercream,Nut cream,Mini pralines,Manons
- End products
- Buttercream bonbons,Filled chocolates,Nut-filled chocolates,Peanut butter cream,Ganache pralines,Chocolate hazelnut spread,Chocolate bars,Cookie sandwiches,Truffles,Biscotti
- Steps before
- Preparation of chocolate mixture,Selection of molds,Gathering of ingredients
- Steps after
- Cooling,Demolding,Packaging,Decorating
- Input ingredients
- pralines interiors,mini chocolates interiors,chocolate tablets interiors,manons filling,buttercream filling
- Output ingredients
- standard chocolates,mini chocolates,chocolate tablets,moulded manons,moulded buttercream
- Market info
- Prefamac is known for manufacturing high-quality chocolate processing equipment, including tempering, enrobing, and cooling machines. The company is recognized for innovative and custom-engineered solutions tailored to the confectionery industry, emphasizing precision, efficiency, and reliability.
- Capacity
- 30kg,60kg
- Grill width
- 18 cm,28 cm
- Automation
- PLC-controlled
- Electricity
- 230V 1ph 50Hz,400V 3ph 50Hz
- Electricity
- 110V 1ph 60Hz,220V 1ph 50Hz
- Compressed Air Usage
- Available as an option
- Automation level
- Manual / PLC
- Changeover time
- Minimal due to easy program change
- CIP/SIP
- Limited maintenance required
- Energy efficiency
- Efficient operation
- Batch vs. continuous operation
- Uninterrupted dosing
- Cleaning method
- Manual / Limited maintenance
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Product application
- Pralines,Mini-pralines,Tablets,Buttercream,Kögels
- Control panel type
- PLC
- Control Panel Type
- PLC screen
- Integration Possibilities
- Internet connection for remote access
- Electricity Options
- Various voltage options (230V,400V,110V)
- Options
- Combined with dosing option
- Machine Combinations
- Combined with chocolate enrober belt
- Nozzle Type
- 3D moving nozzles
- Compressed Air Option
- Available