Fat slurry homogenization mill for chocolate processing
In the chocolate and bakery industry, achieving a consistent and homogeneous mix of fat and product is vital for high-quality end results. Traditional methods often fall short in maintaining uniformity and can lead to inconsistencies in the final product.
Ensures homogeneous fat slurry mixing
The MNCM-600 Fat Slurry Ball Mill by Memak is specifically designed for the homogenization of fat and product mixtures in chocolate processing. This equipment guarantees a uniform mix, eliminating risks of inconsistency. Utilizing 12 kW of total power and operating at an air pressure of 6-8 bar, it delivers efficient and reliable results. With a capacity of up to 1000 kg, it can handle large batches, making it ideal for industrial-scale applications. The special design facilitates the addition of product and fat solution seamlessly, streamlining the mixing process and reducing manual intervention. This product is suitable for manufacturers seeking to improve the quality and uniformity of their fat slurry mixtures.
Benefits
- Uniform fat-product homogenization
- Large capacity of up to 1000 kg
- Efficient and reliable with 12 kW power usage
- Operates at 6-8 bar air pressure
- Reduces manual intervention in the mixing process