Fat slurry homogenization mill for chocolate processing
Achieve precise chocolate and confectionery homogenization with efficient slurry mixing, ensuring consistent texture and quality in every batch or continuous operation.
Homogenizes and Mixes Chocolate Fat Slurries
The MNCM-600 Fat Slurry Ball Mill from Memak is an essential piece of equipment for chocolate and confectionery manufacturers seeking consistency and quality in their products. Specialized for homogenizing and mixing tasks, it efficiently processes chocolate fat slurries, enhancing product uniformity. Employing a robust mixing mechanism, it supports both batch and continuous operations, making it versatile for various production scales. This equipment is tailored for producing an array of chocolate products, such as truffles, pralines, and filled chocolates, with a capacity of up to 1,000 kg. Engineered for energy efficiency, it operates at 12 kW and features a pressure range of 6-8 bar, optimizing performance while reducing operational costs. Memak ensures seamless integration into existing production lines and offers options for customization, material selections, and engineering support to meet specific production needs, alongside comprehensive maintenance and cleaning solutions.
Benefits
- Enhances product consistency with efficient homogenization and mixing processes.
- Increases production flexibility with support for both batch and continuous operations.
- Lowers operational costs through energy-efficient design using 12 kW power.
- Streamlines integration with existing production lines, minimizing setup time.
- Offers customization options to meet specific manufacturing requirements and challenges.
- Applications
- Candy,Confectionery,Sweets,Bakery products,Chocolate
- End products
- Chocolate truffles,Filled chocolates,Chocolate pastes,Chocolate coatings,Truffle centers,Chocolate pralines,Chocolate-covered nuts,Chocolate bars,Fat-based sauces,Bakery creams,Chocolate chips,Chocolate frosting,Chocolate ganache
- Steps before
- Fat Melting,Sugar Powder Milling,Pre-Mixing
- Steps after
- Homogenization,Chocolate Moulding,Enrobing,Cooling
- Input ingredients
- product,fat solution
- Output ingredients
- homogenized mixture
- Market info
- Memak is known for manufacturing high-quality, engineered-to-order equipment primarily for the food processing industry, with a reputation for innovation, precision engineering, and reliable customer support.
- Capacity
- 1000 kg
- Air Pressure
- 6-8 bar
- Total Power
- 12 kW
- Working mechanism
- Fat slurry mixing and homogenization
- Integrated steps
- Automatic product and fat solution addition
- Automation level
- PLC controlled
- Batch vs. continuous operation
- Batch
- Cleaning method
- Manual
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Material Homogenization
- Fat and slurry
- Viscosity
- High viscosity materials
- Heat Sensitivity
- Yes
- Product Type
- Chocolate processing
- Control panel type
- PLC-based touchscreen
- Integration with existing systems
- SCADA/ERP integration possible
- Modular design
- Yes
- Customizable batch size
- 500–1000 kg