Small-scale chocolate enrober for laboratory use
Optimize small-scale chocolate production with a flexible enrober designed for swift operations and easy cleaning, ensuring high-quality enrobing without complicated assembly.
Handles Total Enrobing for Small-Scale Productions
The Nielsen Baby Flex Enrober from Aasted is engineered specifically for small-scale chocolate and confectionery production, offering a compact, flexible solution that ensures precise enrobing without the need for complex handling. It features a fast and flexible operating system that streamlines production processes, while its sanitary stainless steel construction and 320mm belt width support easy cleaning and maintenance. This enrober excels in handling chocolate, compound, and sugar coating, making it versatile across different confectionery applications. Designed for seamless integration into laboratory or production environments, the Baby Flex Enrober can be quickly disassembled without tools, optimizing both operational efficiency and downtime. Ideal for R&D centers and small-scale producers seeking agile production capabilities, it delivers accurate enrobing while maintaining high product quality and consistency.
Benefits
- Enhances production efficiency with quick disassembly and easy cleaning.
- Supports precise enrobing for consistent product quality in small-scale production.
- Adapts to various confectionery applications with its versatile coating capabilities.
- Reduces operational complexity with its compact and flexible design.
- Optimizes production lines through easy integration and minimal downtime.
- Applications
- Snacks,Bakery,Confectionery,Sweets,Chocolate
- End products
- Bakery enrobed products,Chocolate eggs,Cold pressed chocolate shells,Enrobed chocolates,Chocolate balls,Chocolate lentils,Chocolate chips,Enrobed confections
- Steps before
- Mixing,Melting,Tempering,Pre-cooling
- Steps after
- Cooling,Cutting,Packing,Quality Control
- Input ingredients
- chocolate,compound,sugar-coating,different masses,chocolate balls,lentils,eggs
- Output ingredients
- total enrobing,small production lines,creative decorations,tester products,perfect shaped shells,chocolate chips,enhanced shelf life products
- Market info
- Aasted is known for its expertise in manufacturing equipment for the chocolate, bakery, and confectionery industries, offering solutions like tempering, molding, and baking machinery with a strong reputation for innovation and quality.
- Belt Width
- 320 mm
- Material
- Stainless Steel
- Disassembly
- Tool-less
- Mobility
- On Wheels
- Production Scale
- Small-scale
- Cleaning
- Fast Disassembly
- Automation level
- Manual / PLC / SCADA
- Batch vs. continuous operation
- Batch / Inline Continuous
- CIP/SIP
- CIP 121°C / SIP 135°C
- Cleaning method
- Fast disassembly and cleaning
- Energy efficiency
- 0.5–2 kWh/kg moisture
- Stainless steel compatibility
- Yes
- Chocolate
- Yes
- Compound coatings
- Yes
- Sugar coating
- Yes
- Cleanability
- High,easy disassembly
- Corrosive resistance
- Stainless steel grade used
- Belt width
- 320 mm
- Machine footprint
- Compact
- Material
- Stainless steel
- Mobility
- On wheels
- Belt width
- 320mm
- Material
- Stainless steel