Chocolate ball mill for processing chocolate mass

Grinds and Mixes Chocolate for Confectionery Production

The MKCM-600 Chocolate Ball Mill by Memak is engineered to effectively grind and mix chocolate for a variety of confectionery applications. Utilizing a high-speed mixing process, it ensures the uniformity and fine texture crucial for chocolate bars, truffles, pralines, and enrobings. With a capacity of 600 kg every 2-4 hours, it delivers considerable throughput in production lines handling both liquid and solid chocolate formats. The system’s continuous operation is powered by a 15 Kw motor, optimized for consistent performance. The MKCM-600 integrates seamlessly into existing processing setups, featuring a PLC control for automated, precise operation. Constructed primarily for efficiency, it incorporates a robust energy management system, consuming only 27 Kw despite its powerful motor capabilities. The ball mill is compatible with both confectionery and bakery sectors, meeting the rigorous demands of large-scale food processing companies. Maintenance is streamlined with easy access to components and availability of spare parts, ensuring minimal downtime and reliable operation.