Chocolate ball mill for processing chocolate mass

Enhance your confectionery production with precision mixing and uniform grinding, ideal for creating smooth chocolate masses consistently, ready for transforming into a variety of chocolate delicacies.

Grinds and Mixes Chocolate for Confectionery Production

The MKCM-600 Chocolate Ball Mill by Memak is engineered to effectively grind and mix chocolate for a variety of confectionery applications. Utilizing a high-speed mixing process, it ensures the uniformity and fine texture crucial for chocolate bars, truffles, pralines, and enrobings. With a capacity of 600 kg every 2-4 hours, it delivers considerable throughput in production lines handling both liquid and solid chocolate formats. The system’s continuous operation is powered by a 15 Kw motor, optimized for consistent performance. The MKCM-600 integrates seamlessly into existing processing setups, featuring a PLC control for automated, precise operation. Constructed primarily for efficiency, it incorporates a robust energy management system, consuming only 27 Kw despite its powerful motor capabilities. The ball mill is compatible with both confectionery and bakery sectors, meeting the rigorous demands of large-scale food processing companies. Maintenance is streamlined with easy access to components and availability of spare parts, ensuring minimal downtime and reliable operation.

Benefits

  • Enhances production efficiency with high-capacity throughput of 600 kg per batch.
  • Lowers energy costs through optimized power consumption of 27 Kw.
  • Supports consistent product quality with precise and uniform mixing.
  • Integrates easily into existing systems with automated, PLC-controlled operation.
  • Reduces maintenance time with accessible design and available spare parts.

General


Applications
Confectionery, Sweets, Candies, Bakery products, Chocolate
End products
Chocolate truffles, Filled chocolates, Pralines, Chocolate enrobing for sweets, Chocolate confections, Chocolate bars, Chocolate chips, Chocolate spreads, Chocolate-coated candies, Bakery chocolate fillings
Steps before
Fat Melting, Chocolate Pre-Mixing, Raw Material Preparation
Steps after
Chocolate Moulding, Chocolate Wrapping, Quality Control
Input ingredients
chocolate mass, cocoa butter, sugar, milk powder
Output ingredients
refined chocolate, chocolate paste
Market info
Memak is known for manufacturing high-quality, engineered-to-order equipment primarily for the food processing industry, with a reputation for innovation, precision engineering, and reliable customer support.

Technical Specifications


Capacity
600 kg / 2-4 hours
Power of Main Motors
15 Kw 60 rpm
Transfer Pump's Motor Power
2.2 Kw
Power of Resistance
9 Kw
Total Power
27 Kw

Operating Characteristics


Working mechanism
Rotary / Grinding
Batch vs. continuous operation
Batch / Inline Continuous
Automation level
Manual / PLC
Cleaning method
Manual / CIP
Energy efficiency
1–5 kW/kg chocolate

Material Compatibility


Density/particle size
0.5–2.5 g/cm³ / 50–1000 µm

Product type Characteristics


Container size and shape
Varied

Custom Options


Control panel type
HMI / Touchscreen
Integration possibilities
PLC / SCADA
Discharge method
Gravity / Pneumatic
Compact footprint
Yes