Chocolate ball mill for processing chocolate mass
Enhance your confectionery production with precision mixing and uniform grinding, ideal for creating smooth chocolate masses consistently, ready for transforming into a variety of chocolate delicacies.
Grinds and Mixes Chocolate for Confectionery Production
The MKCM-600 Chocolate Ball Mill by Memak is engineered to effectively grind and mix chocolate for a variety of confectionery applications. Utilizing a high-speed mixing process, it ensures the uniformity and fine texture crucial for chocolate bars, truffles, pralines, and enrobings. With a capacity of 600 kg every 2-4 hours, it delivers considerable throughput in production lines handling both liquid and solid chocolate formats. The system’s continuous operation is powered by a 15 Kw motor, optimized for consistent performance. The MKCM-600 integrates seamlessly into existing processing setups, featuring a PLC control for automated, precise operation. Constructed primarily for efficiency, it incorporates a robust energy management system, consuming only 27 Kw despite its powerful motor capabilities. The ball mill is compatible with both confectionery and bakery sectors, meeting the rigorous demands of large-scale food processing companies. Maintenance is streamlined with easy access to components and availability of spare parts, ensuring minimal downtime and reliable operation.
Benefits
- Enhances production efficiency with high-capacity throughput of 600 kg per batch.
- Lowers energy costs through optimized power consumption of 27 Kw.
- Supports consistent product quality with precise and uniform mixing.
- Integrates easily into existing systems with automated, PLC-controlled operation.
- Reduces maintenance time with accessible design and available spare parts.
- Applications
- Confectionery, Sweets, Candies, Bakery products, Chocolate
- End products
- Chocolate truffles, Filled chocolates, Pralines, Chocolate enrobing for sweets, Chocolate confections, Chocolate bars, Chocolate chips, Chocolate spreads, Chocolate-coated candies, Bakery chocolate fillings
- Steps before
- Fat Melting, Chocolate Pre-Mixing, Raw Material Preparation
- Steps after
- Chocolate Moulding, Chocolate Wrapping, Quality Control
- Input ingredients
- chocolate mass, cocoa butter, sugar, milk powder
- Output ingredients
- refined chocolate, chocolate paste
- Market info
- Memak is known for manufacturing high-quality, engineered-to-order equipment primarily for the food processing industry, with a reputation for innovation, precision engineering, and reliable customer support.
- Capacity
- 600 kg / 2-4 hours
- Power of Main Motors
- 15 Kw 60 rpm
- Transfer Pump's Motor Power
- 2.2 Kw
- Power of Resistance
- 9 Kw
- Total Power
- 27 Kw
- Working mechanism
- Rotary / Grinding
- Batch vs. continuous operation
- Batch / Inline Continuous
- Automation level
- Manual / PLC
- Cleaning method
- Manual / CIP
- Energy efficiency
- 1–5 kW/kg chocolate
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Container size and shape
- Varied
- Control panel type
- HMI / Touchscreen
- Integration possibilities
- PLC / SCADA
- Discharge method
- Gravity / Pneumatic
- Compact footprint
- Yes