Chocolate ball mill for processing chocolate mass
In the chocolate manufacturing industry, achieving the desired consistency and fineness of chocolate mass is crucial. Traditional mixing methods may not always ensure uniform particle size, leading to challenges in texture and quality control.
Achieve uniform particle size and smooth texture
The Chocolate Ball Mill by Memak is designed to facilitate the thinning process of chocolate. The system includes a 15 kW main motor running at 60 RPM, combined with a 2.2 kW transfer pump’s motor to ensure consistent flow and mixing. The 9 kW resistance maintains the appropriate temperature for efficient processing. The mill operates with a total power consumption of 27 kW, achieving a capacity of 600 kg of chocolate mass within 2-4 hours. This equipment stands out for its ability to produce a smooth and uniform chocolate texture, thus enhancing overall product consistency.
Benefits
- Efficient thinning process for chocolate mass
- Consistent and uniform particle size
- High capacity of up to 600 kg per batch
- Controlled temperature for optimal processing
- Reliable motor power ensuring efficient operation