Continuous cooking system for jelly and marshmallow production
In the confectionery industry, achieving consistent quality in jelly and marshmallow products while maintaining high production rates can be challenging. Conventional methods often struggle with maintaining temperature control and efficient heat exchange, leading to inconsistencies and waste.
Ensures precise cooking and consistency
The JELLYMASTER® by CHOCOTECH is a continuous cooking system designed specifically for jelly and marshmallow masses. Its core component, the SUCROTWIST® pressure dissolver, features a hygienically designed tube-in-shell system with no dead areas and excellent heat exchange properties. This allows for a gentle, economical process with a compact footprint. The system handles capacities from 500 kg/h to 6000 kg/h, with automatic temperature and vacuum control supported by a pneumatically controlled valve that maintains constant pressure. The JELLYMASTER® is housed in a hygienic tubular frame, includes CIP-system connectivity, and features synchronized, PLC-controlled components, ensuring seamless and efficient operation.
Benefits
- Consistent product quality with precise temperature and vacuum control
- High production capacity ranging from 500 kg/h to 6000 kg/h
- Hygienic design with easy connection to CIP system
- Compact system footprint suitable for various production environments
- Automated control for reliable and efficient operation