Continuous cooking system for jelly and marshmallow production
Elevate your confectionery production with a system designed for the continuous cooking and vacuuming of jelly and marshmallow masses, ensuring precise temperature and pressure control for consistent quality in every batch.
Processes Jelly and Marshmallow Through Vacuum Cooking
The JELLYMASTER® from CHOCOTECH is a continuous vacuum cooker specifically designed for the precise production of jelly and marshmallow candies. Central to its operation is the SUCROTWIST® pressure dissolver, which facilitates efficient dissolution and vacuum control. The equipment’s hygienically engineered tube-in-shell system provides optimal heat exchange, eliminating dead areas to ensure uniform cooking. Capable of processing between 500 kg/h and 6000 kg/h, the JELLYMASTER® is tailored for high-volume confectionery production. Its PLC-controlled automation synchronizes all components for seamless integration into existing production lines, maintaining constant pressure through a pneumatically managed valve system. Compatible with CIP systems, it supports quick and thorough cleaning, reducing downtime during maintenance. This machine is essential for confectionery producers looking to maintain consistent product quality while enhancing operational efficiency.
Benefits
- Enhances production efficiency with continuous operation and precise pressure regulation.
- Maintains consistent product quality through optimized heat exchange and temperature control.
- Reduces cleaning time with CIP compatibility, ensuring hygiene and minimizing downtime.
- Supports scalable operations with a processing capacity of up to 6000 kg/h.
- Simplifies integration into existing lines with PLC-controlled synchronization of components.
- Applications
- Candy,Jelly,Gummies,Marshmallow,Sweets,Sweet confections
- End products
- Marshmallow bites,Gummy bears,Gelatin-based sweets,Jelly beans,Fruit jelly candies,Sugar-coated jelly sweets,Marshmallow twists
- Steps before
- Dissolving,Cooking,Caramelization
- Steps after
- Packing,Forming,Coating
- Input ingredients
- sugar solutions,sweeteners,gelatin,pectin,starch
- Output ingredients
- jelly,marshmallow
- Market info
- CHOCOTECH is known for providing innovative solutions in the confectionery industry, specializing in machinery for processing and manufacturing chocolate, candies, and other sweets, with a reputation for precision engineering and tailored, high-quality equipment solutions.
- Capacity
- 500–6000 kg/h
- Automation
- PLC-controlled
- Pressure Control
- Automatic with pneumatically controlled valve
- Temperature Control
- Automatic
- Design
- Hygienic tube-in-shell system
- Connection
- CIP-system compatible
- Footprint
- Compact
- Working mechanism
- Continuous cooking with SUCROTWIST® pressure dissolver
- Integrated steps
- Dissolving,cooking,vacuuming
- CIP/SIP
- Easily connected to a CIP-system
- Batch vs. continuous operation
- Continuous
- Automation level
- PLC-controlled
- Cleaning method
- Hygienic design
- Pressure control
- Pneumatically controlled valve
- Temperature and vacuum control
- Automatic
- Slurry return system
- With return pipe to the slurry tank
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Compact footprint
- Small machine footprint
- Discharge method
- Tubular frame design
- Design type
- Hygienic tube-in-shell system
- Pressure dissolver design
- SUCROTWIST® with special design
- System frame
- Hygienic tubular frame
- System Capacity
- 500–6000 kg/h
- Footprint
- Compact
- Frame Design
- Hygienic tubular frame