Cooker for jelly and gummies production
In the confectionery industry, producing high-quality jellies and fruit gummies requires precise control over cooking temperatures and gentle handling of jellifying agents. Conventional cookers often struggle with maintaining uniformity and efficient heat transfer, leading to inconsistent product quality.
Ensures stable cooking temperatures and gentle processing
The JELLYSTAR® 2014 by Hänsel-Processing is a state-of-the-art cooking solution for jellies and gummies. It features an extremely compact design tailored for large throughputs, requiring minimal space compared to conventional coil cookers. The cooker’s high turbulence on the product side allows for small temperature differences and low steam pressure demand, ensuring the product does not come into direct contact with steam during the cooking process. The multiple steam-carrying pipes provide excellent heat transfer, crucial for high-quality jelly production. Additionally, the system offers uniform product outlet and optimal start-up and shutdown behavior, making it suitable for all common gelling agents. The cooker incorporates a CIP cleaning pump and cycle back to the reservoir tank, along with a pneumatic-controlled pressure control valve for system pressure adjustment, ensuring a hygienic and efficient operation.
Benefits
- Space-saving installation
- Stable and uniform cooking temperatures
- No direct contact between product and steam
- Optimized for all common gelling agents
- Easy cleaning with CIP system