Melting and mixing kettle for chocolate production

Melts, Mixes, and Controls Temperatures for Confectionery Production

The ROLL’X Melting and Mixing Kettle from Prefamac Chocolate Machines is engineered for efficient chocolate and confectionery production, offering versatility in batch or continuous operations. It features a removable agitator system within a robust stainless steel construction, allowing for seamless integration into your production line. This equipment excels in melting and mixing a variety of ingredients, such as chocolate and nut formulations, maintained at precise temperatures through a double-walled water housing and glass wool insulation. By handling capacities of up to 1,500 liters and adapting to various voltages (380-420V 50Hz/220-240V 60Hz), the ROLL’X kettle is suitable for continuous high-speed operations in food processing and industrial bakeries. Enhanced by side scrapers and adjustable speed controls, it guarantees consistent product quality while minimizing energy consumption. Its design includes a motor mounted beneath the kettle and features a digital thermostat with a mechanical safety thermostat for temperature accuracy. Customization options such as a chocolate pump, double-jacket piping, and mobile castors further tailor the equipment to specific operational needs. Prefamac ensures easy maintenance and sanitation with visual checks and accessible outlet placements, making the ROLL’X kettle an essential asset for any confectionery production facility.