Extruder and depositor for confectionery production
Producing a wide range of confectionery products requires equipment that can handle diverse masses, such as those with varying viscosities or inclusions. Achieving consistent quality while limiting waste and shearing is essential for efficient production.
Handle diverse confectionery masses efficiently
The Alice™ by Aasted is an advanced extruder and depositor designed to process confectionery masses with high to low viscosity, including those with inclusions or processed at different temperatures. This equipment minimizes shearing and smearing to prevent recipe waste. The head is adjustable manually or can be automated with vertical or both vertical and horizontal movements, allowing for the creation of products with up to three different masses. A patented FlexBooster™ and CamRotor™ system ensures precise mass handling and extrusion. The QuickShift™ tools provide versatility for producing varied products such as single-mass, two-color, or large inclusion wire cuts. Cleaning and maintenance are simplified with easy disassembly and options for complete hosedown or dedicated in-line tools.
Benefits
- Versatile product creation capabilities
- Minimizes waste and protects recipes
- Adjustable and customizable extrusion options
- Easy and thorough cleaning and maintenance
- Reduces shearing and smearing for consistent quality