Depositor for solid and filled chocolates
Optimize your chocolate production with precision depositing for medium to large-scale operations, ensuring high-speed, accurate, and flexible solutions for crafting a wide range of chocolate products.
Deposits and Moulds Chocolates Precisely
The SE14 series from Aasted is a versatile solution for chocolate manufacturers aiming to enhance their production lines. Designed for precision and energy efficiency, these depositors are ideal for creating a variety of chocolate products including solid bars, pralines, and truffles. The SE14 offers flexible mounting options, including the stationary in-line and C-frame configurations, facilitating seamless integration into existing moulding lines. Capable of high-speed operations without sacrificing quality, the SE14 supports continuous production for medium to large scale operations. With a focus on easy maintenance, this depositor includes detachable hoppers and parts, ensuring effortless cleaning. Engineered with low energy consumption in mind, it helps reduce operational costs. Additionally, customization options and advanced engineering support are available to meet your specific production requirements.
Benefits
- Enhances production speed and accuracy, boosting output quality and consistency.
- Reduces energy costs due to its efficient motor operation.
- Offers flexibility in production setup with versatile mounting options.
- Minimizes maintenance time with easy-to-clean detachable components.
- Supports diverse product creation, accommodating a wide range of chocolate forms and fillings.
- Applications
- Chocolates,Bakery,Confectionery
- End products
- Chocolate truffles,Chocolate tablets,Solid chocolate bars,Filled chocolate pralines,Chocolate shells for desserts,Chocolate-coated nuts,One-shot chocolate pieces
- Steps before
- Tempering,Mixing,Feeding,Melting
- Steps after
- Cooling,Enrobing,Packing
- Input ingredients
- solid chocolates,tempered chocolate mass,ingredients with inclusions
- Output ingredients
- finished chocolate products,filled chocolates,bars either solid or one shot
- Market info
- Aasted is known for its expertise in manufacturing equipment for the chocolate, bakery, and confectionery industries, offering solutions like tempering, molding, and baking machinery with a strong reputation for innovation and quality.
- Accuracy
- High precision
- Capacity
- Up to 2½ tons/hr
- Energy Efficiency
- Low energy consumption
- Mounting Configuration
- Stationary / C-frame
- Flexibility
- Easy repositioning
- Cleaning Method
- Easy cleaning
- Deposit Types
- Solid and filled chocolates
- High Speed Capability
- Yes
- Pump Type
- CP and CPI pumps
- Melting Tank Capacity
- 150 kg to 3,000 kg
- Working mechanism
- In-line / C-frame / Detachable parts
- Flexibility
- High
- Suitable for all moulding lines
- Energy efficiency
- Low energy consumption
- Cleaning method
- Easy cleaning
- Depositing type
- Solid and filled chocolates
- Changeover time
- Quick removal and repositioning
- Automation level
- High through PLC integration
- Operation Scale
- Medium to large scale production
- Maneuverability
- Easy maneuverable C-frame
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Machine Mounting Options
- Stationary/In-line,C-frame
- Hopper Type
- Detachable
- Machine Footprint
- Suited for medium to large production lines
- Cleaning Feature
- Easy Cleaning
- Customization
- Various versions available
- Mounting Options
- Stationary / C-frame
- Hopper Type
- Detachable
- Moulding Line Compatibility
- Universal
- Integration Options
- In-line / C-frame