Depositor for solid and filled chocolates
When producing solid or filled chocolates at medium to large scales, achieving precision and speed is critical. Ensuring high quality while maintaining low energy consumption and easy maintenance can often be a challenge.
Ensure precise and efficient chocolate depositing
The SE 14, developed by Aasted, is an advanced depositor designed for solid and filled chocolates. It features multiple versions to accommodate various production setups, including in-line mounting and C-frame configurations. This system stands out due to its flexibility, as the C-frame model allows for easy repositioning on moulding lines. Engineered with a focus on low energy consumption, the SE 14 ensures accuracy and high-quality end products while being easy to clean and maintain. This depositor can handle high speed operations without compromising the quality of the chocolates produced. Detachable hoppers and depositing parts further enhance its versatility in different production environments.
Benefits
- Flexible setup with multiple mounting options
- High precision and speed for medium to large scale production
- Low energy consumption
- Easy cleaning and maintenance
- Ensures quality and consistency in every batch