Caramel cooking solution

Mixes, Cooks, and Cools Confectionery Products

The Confectionery Processing System from Dutch Process Technology is engineered to specialize in the production of diverse sweet treats, seamlessly integrating functions such as mixing, cooking, and inline cooling. This equipment efficiently handles products like caramel sauce, Dulce de Leche, and marshmallow toppings, making it a versatile choice for food processing and confectionery manufacturers. Designed for both batch and continuous operations, the system ensures consistent quality with a PLC-controlled interface allowing for streamlined integration into existing production lines. The unit is capable of processing varied product types, including liquids, powders, and slurries, while optimizing energy use through precise heat transfer control. Constructed from high-grade materials, it provides excellent corrosion resistance, ensuring longevity and compliance with industry standards. Additionally, the system features a hygienic design conducive to easy cleaning and maintenance, enabling you to maintain high food safety standards. With support for both pilot and large-scale production, this equipment can be tailored to meet your specific manufacturing requirements.