Caramel cooking solution
Producing high-quality caramel requires precise cooking techniques and maintaining consistent temperatures. Traditional methods often result in uneven textures and burnt flavors, posing a challenge for confectionery manufacturers.
Cook caramel with controlled heat transfer.
The caramel cooking solution by Dutch Process Technology is designed for the precise preparation of caramel in confectionery production. This solution incorporates advanced heat transfer mechanisms to ensure even cooking and prevent burning. The system is built with hygienic, easy-to-clean materials that meet industry standards, making it suitable for a wide range of sugary products such as caramel, dulce de leche, and other confectionery creams. The unit supports powder dissolving and inline cooling of viscous fillings, providing flexibility and efficiency in production. The integrated design allows for seamless integration into existing production lines, minimizing downtime and enhancing overall productivity.
Benefits
- Ensures even cooking to maintain consistent product quality.
- Hygienic, easy-to-clean design reduces maintenance time.
- Prevents burning through controlled heat transfer.
- Versatile for various confectionery applications.
- Seamless integration into existing production lines.