Commercial delimanjoo and taiyaki custard cake maker
In the confectionery and bakery industry, producing consistently shaped and flavored cakes like Korean Delimanjoo and Japanese Taiyaki cakes can pose challenges. Variability in size, shape, and filling, as well as the need for efficient production processes, often complicate the workflow.
Produce various shapes and flavors of stuffed cakes
The commercial Delimanjoo and Taiyaki cake maker from Taizy Food Machinery is designed to streamline the production of custard cream cakes. The machine utilizes customizable molds to produce cakes in different shapes such as fish, walnut, corn, and panda. It features a single and dual batter hopper system for both filled and non-filled cakes. The food-grade aluminum molds are Teflon-coated, ensuring high resistance to heat and wear. The machine can be powered by either electricity or gas, with a capacity of producing up to 800 pieces per hour. Its patented inlet design prevents dripping, maintaining cleanliness and reducing waste. Additionally, the machine’s design ensures even heating and quick baking times, ideal for high-efficiency operations.
Benefits
- Customizable mold shapes for diverse product offerings
- Efficient production with up to 800 pieces per hour
- Easy to operate and maintain with minimal personnel
- Non-stick surface for easy cake removal
- Dual heating options: electric and gas