Commercial delimanjoo and taiyaki custard cake maker

Produces and Shapes Filled Custard and Taiyaki Cakes

The Delimanjoo and Taiyaki Cake Production Machine offers an innovative solution for the confectionery and bakery industries. This equipment is designed to produce intricately shaped and stuffed cakes, such as the popular fish-shaped Delimanjoo and Taiyaki waffles, with customizable fillings including strawberry, mango, and cheese. It operates through a multi-step process encompassing mixing, preheating, grouting, molding, baking, and cooling, ensuring consistent quality and high throughput.

Ideal for seamless integration into existing production lines, the machine is PLC-controlled for precise operation and requires minimal manual intervention. With a capacity to produce up to 800 cakes per hour, it caters to high-demand environments such as food processing facilities, western restaurants, and cafes. The use of food-grade cast aluminum molds provides high-temperature resistance and a non-stick surface, suitable for continuous automated operations.

Energy efficiency is enhanced through variable heating options, offering both electrical and gas choices, aligning with operational preferences. This equipment allows mold customization to create diverse shapes that captivate consumers, further supported by low maintenance costs and straightforward cleaning procedures. Whether aiming to expand product offerings or optimize production efficiency, this machine delivers a reliable and flexible solution.