Continuous cooking unit with vacuum for candy production
Producing high-quality candy consistently requires precise temperature control and continuous processing to avoid caramelization issues and ensure uniform texture.
Cook candy continuously under vacuum
The MNCC-600 Continuous Cooking Unit with Vacuum, developed by Memak, offers a sophisticated solution for continuous candy production. This unit consists of a cooking unit, a caramelizer unit, and a vacuum unit, all integrated to manage the cooking process efficiently. Designed for industrial-scale applications, the system uses vacuum technology to lower the boiling point of ingredients, allowing for gentler cooking and reducing the risk of caramelization. It operates at an air pressure of 6-8 bar and a steam pressure of 6-8 bar. With a total power consumption of 12 kW, it ensures energy-efficient operations. The MNCC-600 is capable of handling a capacity of up to 1000 kg, making it suitable for large-scale manufacturing. The continuous nature of the unit also means less downtime and higher productivity, significantly optimizing operational efficiency for candy producers.
Benefits
- Prevents caramelization with vacuum technology
- Handles high capacity up to 1000 kg
- Reduces cooking time with continuous processing
- Energy efficient with 12 kW power consumption
- Enhances product quality with precise temperature control