Batch cooker for lab or small test production runs
Optimize your lab-scale confectionery trials with a versatile batch cooker capable of executing atmospheric, pressure, and vacuum cooking, as well as aeration and cooling, all controlled through an integrated PLC system.
Executes Weighing, Cooking, and Aeration Processes
The PRINCESS® Candy from CHOCOTECH GmbH is a versatile batch cooker engineered for diverse confectionery applications. It processes sweets from fudge to marshmallows using atmospheric, pressure, and vacuum cooking methods. This equipment excels in integrating multiple processes like weighing, aeration, and metering, essential for small-scale test production and R&D departments. With its compact, self-contained design and PLC control, it ensures precise operation, ideal for confectionery labs and pilot production environments. The addition of the optional TURBOWHIP™ whipping basket enables efficient aeration for products like nougat and marshmallows. It offers seamless integration into various production lines, catering to both solid and liquid product types, and supports easy maintenance, making it an asset for food technology labs seeking innovation and consistency in batch production.
Benefits
- Enhances precision and consistency in confectionery production with PLC-controlled operations.
- Facilitates versatile production with options for atmospheric, pressure, and vacuum cooking.
- Saves space and streamlines integration with its compact, self-contained design.
- Allows for product innovation with optional aeration via the TURBOWHIP™ whipping basket.
- Supports R&D and small-scale production flexibility, ideal for labs and pilot environments.
- Applications
- Brittle,Jelly,Snacks,Halva,Fondant,Sweets,Hard candy,Chewy candy,Foam,Chocolate,Caramel
- End products
- Chocolate truffles,Gummy bears,Jawbreakers,Marshmallows,Fudge,Sesame halva,Toffee,Fondant icing,Caramel chews,Nougat,Peanut brittle
- Steps before
- Weighing,Dissolving,Metering
- Steps after
- Cooling,Forming,Tempering,Packing
- Input ingredients
- Output ingredients
- Market info
- CHOCOTECH is known for providing innovative solutions in the confectionery industry, specializing in machinery for processing and manufacturing chocolate, candies, and other sweets, with a reputation for precision engineering and tailored, high-quality equipment solutions.
- Cooking Type
- Atmospheric,Pressure,Vacuum
- Control System
- PLC-controlled
- Batch Size
- Lab scale / Small test production
- Aeration
- Optional TURBOWHIP™ basket
- Heating/Cooling
- Integrated
- Unit Type
- Self-contained
- Working mechanism
- Batch cooker
- Integrated steps
- Cooking,heating,cooling,aeration
- Automation level
- PLC-controlled
- Batch vs. continuous operation
- Batch
- Air incorporation control
- Optional whipping basket type TURBOWHIP™
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Control panel type
- PLC-controlled
- Control panel type
- PLC-controlled
- Whipping basket type
- TURBOWHIP™