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Which candy forming equipment do you need?

Strand forming machine for 2 masses

Form two-ingredient mixes into the shapes and layer combinations required for your final product. This is a universal roller...

Strand forming machine for creamy mixtures

Turn your ingredients mixture into strands and slabs for further processing into bars and other final product shapes. This i...

Strand forming machine

Form ingredient mixes into strands and slabs for further processing into bars, and other final product shapes. This is a uni...

Guillotine cutter for confectionery

Confectionery products such as marshmallows, licorice candies, and fudges come out of extrusion machines in the shape of rod...

Inline ultrasonic food cutting machine

Cutting sticky products in the food sector is not always an easy process. Small scale producers that want to start automizin...

High speed chocolate depositor

Do you need to be able to handle a wide variety of  product – for mouldings, long-fill, caramels, inclusions, fats, ch...

Chocolate depositor

Do you want the highest quality depositor for your small-to-medium production? Traditional depositors at the right price poi...

Depositor for solid and filled chocolates

If you need to produce a wide range of chocolate products on a smaller production line, larger machines will not give a good...

Entry level cereal bar cutting table

The small-scale manual production of crunchy cereal bars, brittles, and similar products can be time-consuming and labour-in...

Production machine for deposited candies and jellies

For smaller production volumes, fully automated depositors for producing candies, jellies, l...

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