Aerator for candy masses
Enhance your candy production with precise and efficient aeration, transforming textures and creating unique confectionery experiences.
Aerates Confectionery Masses Efficiently
The PRINCESS® TURBOWHIP by CHOCOTECH GmbH is a versatile solution for confectionery manufacturers requiring precise aeration processes in candy production. This wheel-in wheel-out machine is designed to integrate seamlessly into your lab or processing line, utilizing a whipping basket to achieve consistent texture in nougat, marshmallow, and more. Ideal for producing nougat bars, caramel chews, and other aerated treats, this equipment ensures high-quality aeration through a controlled process. It supports various confectionery applications, increasing production efficiency and product consistency. The TURBOWHIP operates at high speeds to maintain optimal throughput, making it an asset for growing production demands. With its robust design, the machine minimizes manual intervention and maintenance while optimizing energy usage for cost-effective operation.
Benefits
- Enhances product quality with consistent aeration, ensuring uniform texture across batches.
- Increases production efficiency with high-speed operation and quick setup.
- Minimizes energy costs through optimized motor control, reducing operational expenses.
- Integrates seamlessly into existing production lines, saving on installation time and costs.
- Facilitates easy maintenance with a robust design, reducing downtime and repair needs.
- Applications
- Candy,Jelly,Fondant,Marshmallow,Chewy candy,Hard candy,Foam,Nougat,Chocolate,Caramel
- End products
- Nougat bars,Fondant decorations,Chocolate truffles,Marshmallow puffs,Jelly bears,Foam nougat,Caramel chews,Hard candy mints,Chewy fruit chews
- Steps before
- Weighing,Dissolving,Cooking,Vacuuming,Caramelization,Crystallization
- Steps after
- Cooling,Metering,Forming,Tempering,Packing
- Input ingredients
- candy masses,nougat,chewy candy mass,marshmallow ingredients
- Output ingredients
- aerated candy,aerated nougat,aerated chewy candy,aerated marshmallow
- Market info
- CHOCOTECH is known for providing innovative solutions in the confectionery industry, specializing in machinery for processing and manufacturing chocolate, candies, and other sweets, with a reputation for precision engineering and tailored, high-quality equipment solutions.
- Aeration rate
- 0.5–2 vvm
- Batch size
- Variable
- Capacity
- High
- Cooling option
- Ambient
- Automation
- PLC-controlled
- Working mechanism
- Wheel-in wheel-out
- Integrated steps
- Aerating candy masses
- Automation level
- Manual / PLC
- Batch vs. continuous operation
- Batch / Inline Continuous
- Cleaning method
- CIP / Manual
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Candy type
- Nougat,Chewy,Marshmallow
- Footprint
- Compact,wheel-in wheel-out
- Basket Type
- Whipping basket
- Infeed Method
- WAS infeed
- Control panel type
- Touchscreen / HMI
- Integration possibilities
- Easy integration with existing systems
- Discharge method
- Wheel-in wheel-out
- Aeration system type
- Whipping basket and WAS infeed
- Footprint
- Compact design