Continuous butter toffee processing system
In the production of butter toffee, ensuring a consistent texture and flavor is crucial, especially when dealing with ingredients like nuts and high-fat content mixes. Poor processing can lead to inconsistent product quality and inefficient production times.
Continuous processing of butter toffee
The ROTORSTAR from CHOCOTECH is designed for the continuous processing of butter toffee containing sugar, butter, and glucose. This system allows up to 15% of volume in chopped or ground nuts to be incorporated into the toffee mixture before cooking, where nuts achieve a roasted flavor. The mixture can handle nut pieces up to 5 mm in size, and larger nuts can be integrated post-cooking using the SOLLICH SMC mixer. This ensures a fine, snappy texture with the traditional taste of roasted nuts.
Benefits
- Consistent texture and flavor in butter toffee
- Incorporates up to 15% volume of nuts
- Handles nut pieces up to 5 mm in size
- Roasts nuts during cooking for traditional taste
- Integrates seamlessly with downstream mixers for larger nuts