Liquid confectionery metering system
Effortlessly integrate precision and flexibility in candy production by accurately metering flavors, colors, and nutritional additives into your confectionery base.
Meters and Blends Candy Ingredients Precisely
CHOCOTECH’s AUTOGRAV® and ECOGRAV® systems offer confectionery manufacturers precise metering and blending solutions for a wide variety of products, such as gummies, hard candies, and chocolates. These systems utilize both gravimetric and volumetric processes, ensuring flexibility and accuracy. The equipment supports continuous, high-speed production, making it ideal for large-scale confectionery operations. With a focus on energy efficiency, these systems integrate seamlessly into existing production lines, leveraging PLC controls for enhanced automation and remote monitoring. Built from durable materials, they ensure longevity and minimal maintenance, while complying with food industry standards. Customization options and engineering support further tailor the system to specific manufacturing needs.
Benefits
- Ensures consistent product quality and taste through precise metering.
- Enhances production efficiency with continuous and high-speed operations.
- Reduces energy usage with optimized motor control systems.
- Facilitates seamless integration with existing production lines.
- Minimizes maintenance downtime with robust, long-lasting construction.
- Applications
- Brittle,Jelly,Hard candies,Confectionery,Fondant,Sweets,Gummy candies,Chewy candies,Foam,Chocolate,Caramel
- End products
- Pralines,Milk chocolate bars,Nut brittles,Toffees,Sugar fondants,Mint hard candies,Gelled fruit candies,Fruit gummies,Soft caramel chews,Marshmallow foam
- Steps before
- Weighing,Dissolving,Cooking,Vacuuming,Caramelization,Crystallization,Aeration,Cooling
- Steps after
- Analytics,Forming,Tempering,Packing
- Input ingredients
- colors,flavors,acid,fruit juice,yogurt mix,vitamins
- Output ingredients
- cooked base mass,jellies,gummies,hard candies,chewy candies,aerated products,OTC applications
- Market info
- CHOCOTECH is known for providing innovative solutions in the confectionery industry, specializing in machinery for processing and manufacturing chocolate, candies, and other sweets, with a reputation for precision engineering and tailored, high-quality equipment solutions.
- Weighing System Type
- Gravimetric
- Mixing Type
- Continuous Static / Continuous Dynamic
- Automation
- PLC-controlled
- Metering System Type
- Gravimetric / Volumetric
- Operating Pressure
- Not specified
- Capacity
- Not specified
- Temperature Range
- Not specified
- Accuracy
- Not specified
- Batch vs. continuous operation
- Batch / Inline Continuous
- Automation level
- Manual / PLC / SCADA
- CIP/SIP
- CIP 121°C / SIP 135°C
- Cleaning method
- CIP / Manual
- Energy efficiency
- 0.5–2 kWh/kg moisture
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Container size and shape
- Variety of sizes and shapes
- Discharge method
- Continuous/Batch
- Machine shape
- Rectangular/ Cylindrical
- Machine Size
- Varying sizes available
- Feed/Discharge location
- Top feed/Bottom discharge
- Control panel type
- PLC-controlled
- Integration possibilities
- Gravimetric and volumetric systems
- Mixing type
- Continuous static/dynamic mixer
- Dosing type
- Gravimetric / volumetric