Batch cooker for confectioneries
In confectionery production, maintaining precise temperature control and ingredient consistency is essential to produce high-quality soft caramels, jellies, and other fillings. Traditional methods often lead to issues such as ingredient overflow and uneven cooking, causing production delays and inconsistent results.
Automate batching with precision control
The Mondomix Batch Cooker from Bühler is designed to address the challenges of traditional confectionery production. This equipment is capable of producing soft caramels, jam, gum, jelly confections, and low boiled sugar-glucose solutions. It features a versatile solution for cooking one batch at a time, ensuring precise temperature control and ingredient mixing. The mixing container can be mounted on weighing cells and equipped with weighing electronics, allowing full integration into an automated system. A level control unit prevents ingredient overflow, while a clearly designed touch control panel allows easy operation, including temperature setting and error displays. The batch cooker also supports gentle cooking under vacuum, preserving the quality and texture of the ingredients. Bühler’s Mondomix Batch Cooker is particularly suited for confectionery and snack industries, ensuring consistent results with each batch.
Benefits
- Prevents ingredient overflow with a level control unit
- Supports integration into automated systems
- User-friendly operation via touch control panel
- Enables gentle cooking under vacuum
- Suitable for various types of confectionery products