Batch cooker for confectionery production

In confectionery manufacturing, producing a variety of candy types like toffees, eclairs, and chewy candies requires a flexible and efficient cooking process. Challenges such as preventing burning, achieving consistent quality, and accommodating different recipes in short timeframes are commonly faced.

Handles diverse recipes with quick changeover

The UNIBATCH® from Hänsel-Processing is a versatile batch cooker designed for the production of various confectionery masses including fillings, caramels, fondant, and chewy candies. Its key feature is high flexibility, allowing it to cook under vacuum, overpressure, or atmospherically, ensuring reproducible results. Equipped with an integrated vacuum pump, it can rapidly cool masses after cooking. The cooker is available in four different sizes to meet different production requirements. The robust anchor agitator with Teflon scrapers is optimal for preventing burning. Its versatility enables processing of different recipes without lengthy changeovers, making it a globally approved solution for confectionery manufacturing.

Benefits

  • Versatile cooking modes: vacuum, overpressure, atmospheric
  • Integrated vacuum pump for rapid cooling
  • Robust anchor agitator with Teflon scrapers prevents burning
  • Available in multiple sizes for various production needs
  • Quick recipe changeovers for diverse confectionery types

Downloads

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