Batch-wise cooking and aerating system for aerated candies
In confectionery production, especially for products like nougat and halva, achieving consistent aeration and precise cooking is vital. Limited space and the need for diverse recipes further complicate the manufacturing process.
Cook and aerate for diverse candy varieties
The SIEDOMAT® / TURBOMIX® by Hänsel Processing is a specialized batch-wise system designed for the production of aerated masses in confectioneries. This system combines the SIEDOMAT® vacuum cooker and the TURBOMIX® aerator to handle various challenging recipes efficiently. The unique process involves initial vacuum cooking in the SIEDOMAT®, followed by mixing in a whipping agent and a second vacuum step in the TURBOMIX®. This method is particularly suitable for hard torrone and halva production. For milky, aerated masses, the UNIBATCH® cooker can be integrated with the TURBOMIX®. This combination is effective for creating a wide range of textures and consistencies, making it versatile for many confectionery applications.
Benefits
- Efficient production of various aerated candy recipes
- Space-efficient design suitable for limited production areas
- Patented dual vacuum process ensures consistent texture
- Compatibility with the UNIBATCH® cooker for milky aerated masses
- Reliable performance for high-quality confectionery products