Planetary stirrer for bakery and confectionery
Achieve consistent textures and presentation by effortlessly stirring, beating, and mixing creamy and foam-like masses to perfection in bakery and confectionery operations.
Mixes, Beats, and Stirs Bakery Mixtures
The PL 44 XV and PL 64 XV planetary stirrers from DIOSNA are designed for bakeries and confectioneries seeking efficient batch processing of creamy, pasty, and foam-like mixtures. These machines excel with their stainless steel construction, offering durability and ease of cleaning. They feature programmable speeds and a smooth, quiet operation, making them ideal for producing consistent textures in end products like buttercream and mousse. The system allows for quick tool changes with a whisk, flat beater, and dough hook, streamlining integration into existing workflows. These stirrers are mechanically positioned and can operate without bowl dismantling, enhancing flexibility and reducing downtime. Ideal for batch and manual operations, they are perfect for applications ranging from pastry cream to chocolate truffles, ensuring high performance with every batch.
Benefits
- Enhances production efficiency with quick, tool-free transitions between mixing tasks.
- Ensures consistent product quality with programmable speed control for various recipes.
- Lowers operational noise, maintaining a comfortable and quieter workspace.
- Simplifies maintenance with stainless steel construction and easy-clean design.
- Maximizes operational flexibility with customizable mixing solutions for diverse bakery and confectionery applications.
- Applications
- Bakeries,Foam-like masses,Pasty masses,Creamy masses,Confectioneries
- End products
- Chocolate truffles,Whipped cream,Pastry cream,Sponge cake batter,Fondant,Ganache,Cheese filling,Marshmallow fluff,Buttercream frosting,Mousse
- Steps before
- Ingredient Preparation,Pre-dough Mixing
- Steps after
- Dough Forming,Baking,Cooling
- Input ingredients
- creamy masses,pasty masses,foam-like masses,dough
- Output ingredients
- mixed dough,beaten masses,stirred creams,whipped foams
- Market info
- Diosna is known for its expertise in manufacturing industrial dough mixing machines and systems, primarily for the bakery and food industries, showcasing a strong reputation for innovation, quality, and reliable engineered-to-order mixing solutions.
- Boiler capacity
- 40 L / 60 L
- Material of construction
- Stainless steel
- Tool changeover
- Fast,trouble-free
- Programmable speeds
- Yes
- Operation noise
- Very quiet
- Bowl positioning
- Mechanical
- Protective grille
- Movable,removable
- Working mechanism
- Planetary stirring
- Tool changeover
- Quick and easy,no dismantling needed
- Noise level
- Very quiet operation
- Programmable speeds
- Yes
- Batch operation
- Batch
- Air incorporation control
- Stirring and beating control
- Abrasion resistance
- Stainless steel construction provides durability
- Cleanability
- Stainless steel bowl and tools for easy cleaning
- Corrosive resistance (e.g. acids)
- Stainless steel construction resists corrosion
- Boiler capacity
- 40–60 L
- Material
- Stainless steel
- Tool options
- Whisk / Flat beater / Dough hook
- Protective grille
- Movable / Removable
- Tool Change System
- Quick and easy change of tools
- Protective Grille
- Movable,removable
- Bowl Sizes
- 40 L / 60 L
- Tool Types
- Whisk / Flat Beater / Dough Hook