Planetary stirrer for bakery and confectionery
In bakeries and confectioneries, achieving consistent quality in mixing creamy, pasty, or foam-like masses can be challenging. These processes often require tools that offer flexibility and precision to efficiently manage various recipes and production scales.
Flexible mixing and beating for diverse recipes
The Diosna planetary stirrers, available in 40 and 60-liter capacities, are designed to meet the demands of professional bakeries and confectioneries. They come equipped with a robust stainless steel bowl and three essential tools: a whisk, flat beater, and dough hook. The movable, removable protective grille ensures operational safety, while quick tool changes facilitate smooth production processes. Programmable speeds and a quiet, smooth operation allow for precise adjustments, catering to specific recipe requirements. Their compact design ensures they are an efficient addition to your existing equipment.
Benefits
- Versatile for multiple recipe types
- Quick and easy tool changes
- Programmable speeds for precise control
- Quiet and smooth operation
- Movable and removable protective grille for safety