Candy Cooking Equipment
Find innovative candy cooking equipment and connect directly with world-leading technology suppliers.
The candy cooking process is boiling a syrup mixture – of sugar, flavorings, and coloring – at a high temperature. You have to cook the candy syrup mixture so you can mix all the ingredients together and create the desired consistency. Depending on the type of candy – either hard or soft candy, two different consistency is desired, resulting in two different ranges of cooking temperatures. Candy cooking equipment is often continuous and automatic – just like an automatic cooker. You can also employ batch operation type instead of continuous type.
Which candy cooking technology do you need?
Entry-level cooking system for vitamin and CBD gummies
Producing functional gummies or jellies with functional ingredients…
Continuous cooker for hard caramels
Continuously cook ingredients for your hard caramel-based product. This is a three-stage…
Batch cooker of cereal foods
Controlled steam cooking of whole or milled grain products is the best way to ensure best textur…
System for continuous production of fondant or fondant crème
Fondant creme is used in the production of a range of confec…
Cooker for toffee and caramel products
Production of toffee and caramel products requires accurate and consistent cooking, a…
Compact flexible cooker for confectionery products
In confectionery production flexibility can be the key to increased eff…
Licorice cooker
When producing liquorice and other sticky or viscous food products, during the cooling or heating process, comp…
Lab scale production line for nutraceutical gummy production
By gradually investing in the individual parts, a production…