Candy Cooking Equipment

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Making candy

The candy cooking process is boiling a syrup mixture – of sugar, flavorings, and coloring – at a high temperature. You have to cook the candy syrup mixture so you can mix all the ingredients together and create the desired consistency.  Depending on the type of candy – either hard or soft candy, two different consistency is desired, resulting in two different ranges of cooking temperatures. Candy cooking equipment is often continuous and automatic – just like an automatic cooker. You can also employ batch operation type instead of continuous type.

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Licorice cooker

Licorice cooker

When producing liquorice and other sticky or viscous food products, during the cooling or heating process, comp…

Compact flexible cooker for confectionery products

Compact flexible cooker for confectionery products

In confectionery production flexibility can be the key to increased eff…

Cooker for toffee and caramel products

Cooker for toffee and caramel products

Production of toffee and caramel products requires accurate and consistent cooking, a…

System for continuous production of fondant or fondant crème

System for continuous production of fondant or fondant crème

Fondant creme is used in the production of a range of confec…

Batch cooker of cereal foods

Batch cooker of cereal foods

Controlled steam cooking of whole or milled grain products is the best way to ensure best textur…

Continuous cooker for hard caramels

Continuous cooker for hard caramels

Continuously cook ingredients for your hard caramel-based product. This is a three-stage…

Low Output Production Line for Gummies and Jellies

Low Output Production Line for Gummies and Jellies

The original technique for making gums and jellies exploited the non-st…

Flexible Output Line For Gummies and Jellies

Flexible Output Line For Gummies and Jellies

The traditional method for gummy and jelly production uses starch to keep the …

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