Depositing system for solid and filled chocolates
Producing high-quality solid and filled chocolates in small, medium, or high capacities demands flexibility and precision in the depositing process. Consistency in filling, the ability to handle various ingredients, and ease of maintenance are critical factors.
Precisely deposit chocolate with adaptive technology
The EP2 by Aasted is a versatile depositor designed for solid and filled chocolates. It utilizes one-shot technology to adapt seamlessly to any moulding line, offering both stationary, vertical, and horizontal movements for full production control. Available on a C-Frame for medium production or In-line for larger production, the EP2 handles countless ingredients and inclusions, including multi-color and chips. It is characterized by its ease of cleaning and maintenance, fast product changes with easily changeable parts, and high maneuverability. Ideal for high-quality chocolate production, the EP2’s flexibility and precise control set it apart in the industry.
Benefits
- Adaptable to various moulding lines
- Handles both solid and filled chocolate
- Ease of cleaning and maintenance
- Supports multi-color and inclusion types
- Available in C-Frame and In-line configurations