Depositing system for solid and filled chocolates
Enhance your chocolate production with a versatile depositing system, providing seamless transitions between product types and ensuring precision in every batch—ideal for creating diverse chocolate products with unmatched consistency and quality.
Deposits and Molds Chocolate with Precision and Flexibility
The EP2 Depositor from Aasted is a versatile and precise chocolate depositing machine tailored for medium to high-scale production demands. Designed to manage both solid and filled chocolates, it employs one-shot technology for adaptable integration into any molding line. The EP2’s unique capability to perform stationary, vertical, and horizontal movements allows for complete flexibility and control, essential for creative product designs and complex inclusions such as multi-color chocolates and chips. With options for C-Frame or inline configurations, the EP2 can accommodate various production scales, offering seamless incorporation into processing lines. Made from durable, easy-to-clean materials, this equipment supports efficient maintenance routines to minimize downtime. It excels in energy efficiency, reducing operational costs while ensuring high-quality outcomes in diverse chocolate applications.
Benefits
- Enhances production flexibility with multi-directional control for diverse chocolate designs.
- Reduces operational downtime through fast product changes and easy maintenance.
- Minimizes energy costs with optimized motor control for efficient production.
- Supports intricate product customization, handling a variety of inclusions and colors.
- Integrates seamlessly into existing production lines, accommodating medium to large-scale operations.
- Applications
- Chocolate,Sweets,Confectionery,Bakery
- End products
- Filled chocolates,Solid chocolates,Chocolate with inclusions,Chocolate chips,Multi-color chocolates
- Steps before
- Tempering,Feeding and mixing ingredients,Melting chocolate
- Steps after
- Cooling,Coating,Packing
- Input ingredients
- tempered chocolate mass,ingredients,inclusions
- Output ingredients
- solid chocolates,filled chocolates,multi-color chocolates,inclusion chocolates,chocolate chips
- Market info
- Aasted is known for its expertise in manufacturing equipment for the chocolate, bakery, and confectionery industries, offering solutions like tempering, molding, and baking machinery with a strong reputation for innovation and quality.
- Production Capacity
- Small,Medium,High
- Flexibility
- Stationary,Vertical,Horizontal Movements
- Material Handling
- Solid and Filled Chocolates
- Frame Type
- C-Frame,In-line
- Ingredient Compatibility
- Multi-color,Inclusions,Chips
- Cleaning
- Easy Cleaning
- Maintenance
- Easy Maintenance
- Depositing Technology
- One-shot Technology
- Melting Tank Capacity
- 150 kg to 3,000 kg
- Filling Accuracy
- High Accuracy
- Pumps Type
- CP,CPI Pumps
- Product Changeover
- Fast,Easily Changeable Parts
- Energy Efficiency
- Significant Energy Savings
- Working mechanism
- One-shot technology
- Integrated steps
- Stationary,vertical and horizontal movements
- Batch vs. continuous operation
- Batch / Inline Continuous
- Automation level
- Manual / PLC
- Changeover time
- Fast product changes
- Cleaning method
- Easy cleaning
- Cleanability
- Yes
- Density/particle size
- Varied,supports inclusions
- Corrosive resistance (e.g. acids)
- Yes,designed in hygienic stainless steel
- Biological compatibility
- Suitable for food-grade chocolate products
- Product range
- Solid and filled chocolates
- Frame type
- C-Frame / In-line
- Flexibility
- Stationary / Vertical / Horizontal movements
- Capacity Range
- Small / Medium / High capacity
- Multi-color Capability
- Yes
- Customization
- Adaptable to any moulding line
- Maintenance
- Easy cleaning and maintenance
- Control panel type
- Not specified
- Integration possibilities
- Adapts to any moulding line
- Maneuverability
- Stationary,vertical and horizontal movements
- Frame type
- C-Frame or In-line
- Product change flexibility
- Easily changeable depositing parts