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Cocoa Bean Processing Equipment

Find innovative production technology for making cocoa beans and connect directly with world-leading specialists.

Making.com - Cocoa beans

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Processing steps involved in cocoa-bean making

Which cocoa beans technology do you need?

Continuous cocoa bean roaster

Continuous cocoa bean roaster

In cocoa processing, achieving the perfect roast is crucial to developing the desired aroma and…

Inline cocoa bean roaster

Inline cocoa bean roaster

In the cocoa processing industry, ensuring uniform roasting of cocoa beans is imperative to develop…

Laboratory winnowing system for cocoa beans

Laboratory winnowing system for cocoa beans

In the production of high-quality chocolate, one of the critical steps is the a…

Infrared pre-treatment for cocoa beans

Infrared pre-treatment for cocoa beans

In cocoa processing, achieving optimal separation of nibs from shells is a common cha…

Infrared pre-treatment system for cocoa beans

Infrared pre-treatment system for cocoa beans

In the cocoa processing industry, achieving high yields of raw cocoa nibs oft…

Debacterizing system for cocoa beans

Debacterizing system for cocoa beans

In cocoa processing plants, microbial contamination poses a serious risk to both produc…

Entry level bean to bar line

Entry level bean to bar line

One of the challenges when setting up a small-scale cocoa processing factory is making all of th…

Entry level cocoa roaster

Entry level cocoa roaster

The biggest challenge that small-scale cocoa processing manufacturers face is even and thorough roa…

Small capacity cocoa grinder

Small capacity cocoa grinder

The first step of producing almost any kind of chocolate starts with grinding cocoa beans to get…

Recirculating batch dryer

Recirculating batch dryer

Drying can be the most energy and time-consuming process in the food industry. This can have an eff…

R&D roaster for cocoa beans

R&D roaster for cocoa beans

When designing a new chocolate line or experimenting with new ingredients for existing processes,…

Cocoa cooler

Cocoa cooler

The roasting time is as important to the roasting process as the temperature. Beans left in the roaster for coolin…

Ball roaster for cocoa beans

Ball roaster for cocoa beans

Homogeneous roasting of cocoa beans is essential for the production of fine chocolate. Precise c…

Five deck cocoa bean winnower

Five deck cocoa bean winnower

Skin and shell removal from cocoa beans is necessary to produce great tasting chocolate. Comple…

Simple valve sack packer

Simple valve sack packer

Sometimes in the packing process, product leaks out of the top of a bag that has just been filled. A …

Wear resistant bends for pneumatic conveying

Wear resistant bends for pneumatic conveying

Bends in pneumatic conveyor lines cause load loss leading to lower flow rates.…

Multi-way diverter valve for pneumatic conveying

Multi-way diverter valve for pneumatic conveying

Products conveyed through pneumatic conveyor lines often need to be divert…

2-way diverter valves for pneumatic conveying

2-way diverter valves for pneumatic conveying

Products conveyed through pneumatic conveyor lines often need to be diverted …

Dense phase conveyor for powders and granules

Dense phase conveyor for powders and granules

Some manufacturing and filling operations require a smaller pneumatic transpo…

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