Chocolate enrobing belt for tempering machines
Enhance your chocolate production line with precise control over coating and enrobing processes, ensuring consistent product quality and reducing production waste.
Enrobes and Coats Chocolates with Precision
The R200 Legend Chocolate Enrobing Belt, part of Selmi Group’s esteemed lineup, is designed to enhance your confectionery production. Specially crafted for precise chocolate enrobing, it integrates seamlessly with tempering machines like the LEGEND, PLUS EX, and FUTURA EX. This enrobing belt employs a three-section coating system on a tilting trolley, optimized through mechanical vibration and an adjustable air blower for quality dripping control. It offers the flexibility of optional partial base coating. Capable of continuous automated operations, the R200 Legend accommodates diverse chocolate applications, from creating enrobed truffles to perfect praline coatings. Energy efficiency is achieved with precise electronic speed control, requiring just 0.5 kW of power, while maintenance is simplified through user-friendly mechanical controls.
Benefits
- Ensures high-quality finishes with precise enrobing and coating control.
- Increases production efficiency with continuous automated operation.
- Reduces energy usage with efficient motor control, requiring only 0.5 kW.
- Provides flexibility with adjustable air flow for tailored coating applications.
- Simplifies maintenance with user-friendly mechanical controls.
- Applications
- Cocoa beans,Pralines,Confectionery,Sweets,Spreadable creams,Chocolate bars,Dried nuts,Chocolate,Truffles
- End products
- Chocolate truffles,Nut-based spreads,Chocolate coatings,Enrobed chocolates,Hollow chocolate figures,Cocoa bean-derived chocolate,Spreadable chocolate creams
- Steps before
- Tempering,Melting
- Steps after
- Dripping,Cooling,Partial Coating,Packing
- Input ingredients
- chocolate,truffles,dried nuts,cocoa beans
- Output ingredients
- enrobed chocolate products,chocolate truffles,chocolate bars,chocolate pralines,spreadable creams,chocolate coatings
- Market info
- Selmi is renowned for manufacturing high-quality chocolate processing equipment, such as tempering, enrobing, and cooling machines, with a strong reputation for precision, innovation, and reliability in the confectionery and chocolate industry.
- Electrical specification
- 220 V single phase – 50-60 Hz
- Power required
- 0.5 Kw
- Dimensions
- 1800x410x1250 mm
- Coating speed control
- Electronically controlled
- Chocolate dripping control
- Air blower with adjustable air flow
- Working mechanism
- Chocolate enrobing belt with vibrating and air blower system
- Integrated steps
- Dripping and coating in one process
- Automation level
- Electronically controlled coating speed
- Changeover time
- Quick adjustment for different chocolate products
- Cleaning method
- Manual
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Machine Footprint
- 1800x410x1250 mm
- Discharge Method
- Mechanical vibration
- Control Panel Type
- Electronically controlled
- Trolley Type
- Tilting
- Air Blower Type
- Adjustable air flow
- Tilting trolley
- Included
- Control panel type
- Electronically controlled
- Adjustable air flow
- Integrated air blower
- Coating speed
- Electronically controlled
- Base coating option
- Optional extra
- Mechanical vibration
- Assists chocolate dripping